• Corporate Executive Chef

    Compass Group, North America (Hayward, CA)
    …17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California&Pacific Northwest Location Requirement: ... and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific… more
    Compass Group, North America (10/16/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    …a love for fresh, local ingredients? The Good Eating Company is seeking a hands-on ** Executive Chef ** to lead a chef -driven culinary program for our client ... employees upon hire. **What You Bring** + Proven experience as a Sous Chef or Executive Chef in a quality-focused environment. + Passion for scratch cooking,… more
    Sodexo (09/25/25)
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  • Executive Chef

    ARAMARK (San Jose, CA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (09/25/25)
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  • Executive Chef 3 - North India…

    Sodexo (San Jose, CA)
    **Role Overview** ** Executive Chef - North Indian Cuisine | The Good Eating Company at Sodexo** _San Jose, CA | Monday-Friday | 6:00 AM - 2:30 PM | No Nights or ... for a culinary leader who shares our passion. We are seeking an ** Executive Chef specializing in Northern Indian cuisine** to lead one of our signature cafes… more
    Sodexo (10/11/25)
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  • Executive Chef 3

    Sodexo (San Jose, CA)
    **Role Overview** Sodexo is seeking a passionate and experienced ** Executive Chef 3** to lead culinary operations at **HCA Good Samaritan Hospital** in **San ... new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or culinary leader in a healthcare or high-volume setting + Strong culinary… more
    Sodexo (08/07/25)
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  • Executive Chef (Healthcare) Chicago…

    Compass Group, North America (Hayward, CA)
    …caregivers, and the community. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (10/16/25)
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  • Executive Chef - eBay

    Compass Group, North America (San Jose, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As Executive Chef , you will lead all kitchen operations while ensuring a ... preferred). + Strong catering and batch cooking background. + Proven hands-on chef experience. + Knowledge of food trends, cost controls, sanitation, and… more
    Compass Group, North America (10/03/25)
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  • Executive Chef I

    Compass Group, North America (Hayward, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …of accounts translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance ... dining program. This includes managing a team of culinary associates, ensuring strict adherence to food safety and sanitation standards, and driving excellence across all kitchen operations. **Key Responsibilities** + Oversee food production and culinary… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Santa Clara, CA)
    …experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client… more
    Compass Group, North America (09/05/25)
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  • Pastry Sous Chef - Santa Clara University

    Compass Group, North America (Santa Clara, CA)
    …and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and ... check, and properly store all incoming products. + Assist the Executive Chef with managing cost controls, controlling account expenditures, and rolling out… more
    Compass Group, North America (09/10/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lafayette, CA)
    …the start of a career where you can flourish. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (09/12/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Santa Clara, CA)
    …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    ARAMARK (San Jose, CA)
    …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
    ARAMARK (08/29/25)
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  • Chef de Cuisine - Amazon

    Compass Group, North America (Santa Clara, CA)
    …operations and ensuring high standards in food quality, safety, and presentation. Supports the Executive Chef and may lead the department in their absence. **Key ... Responsibilities:** + Oversee daily kitchen operations and food production + Maintain compliance with HACCP and sanitation standards + Assist with menu planning, inventory, ordering, and cost control + Manage, coach, and develop culinary team; participate in… more
    Compass Group, North America (10/16/25)
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  • Lead Cook - Tech CU Arena Suites/Catering

    ARAMARK (San Jose, CA)
    …out all production, temperature, and sanitation records and gives them to the Executive Chef Produces and maintains work schedules and may prepare production ... records. Leads staff in stocking deliveries. Informs Executive Chef of product, protein, and produce inventory to ensure timely ordering. At Aramark, developing… more
    ARAMARK (08/08/25)
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  • Lead Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …china, glassware, silverware, equipment chemicals and food items as required and reports to Executive Chef + Closely work together with the Executive ... Chef on development of the department according to unit/company objectives + Perform other duties as assigned. **Qualifications for Lead Steward:** + High school diploma or GED required, culinary degree preferred + Previous food and beverage supervisory… more
    Compass Group, North America (10/16/25)
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  • General Manager 3 - Food

    Sodexo (San Jose, CA)
    …**scratch cooking** + **Sustainability** and **farm-to-table cuisine** + Creating ** chef -driven menus** that inspire and delight + Building **best-in-class teams** ... A love for **farm-to-table cuisine** and sustainable practices + A knack for ** executive presence** and client engagement + A **positive, can-do attitude** and a… more
    Sodexo (10/10/25)
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