- Chipotle Mexican Grill (Newport Beach, CA)
- …on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As the Director of Culinary for Chipotle you will execute and support Chipotle's ... Attributes, Approving Products and more. + **Teach & Taste Chipotle -** As the Director of Culinary , you will be an expert in Chipotle's FWI mission and our Real… more
- University of Southern California (Los Angeles, CA)
- …Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data ... execute special events, such as culinary takeovers, etc. + The Culinary Director will be responsible for meeting or exceeding budgeted targets for cost of… more
- The Walt Disney Company (Anaheim, CA)
- …that's the Signature Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director , Chef Andrew Sutton, our Fine Dining restaurants offer incredible ... our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to...these roles + Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and… more
- ASM Global (Long Beach, CA)
- Job Title: Cook Department: Culinary Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $18.50 an hour ASM Global, the leader in privately ... managed public assembly facilities, has an excellent and immediate opening for a Cook at The Aquarium of the Pacific. Responsible for preparing food in a timely, efficient, sanitary, and consistent manner. The Line Cook must be prepared to work in a… more
- ASM Global (Long Beach, CA)
- Job Title: Steward Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $16.25 an hour ASM Global, the leader in ... privately managed public assembly facilities, has an excellent and immediate opening for Steward at the Aquarium of the Pacific. Stewards are responsible to clean small wares, utensils, and kitchen supplies Keep area, equipment, and utensils clean and… more
- ASM Global (Long Beach, CA)
- Job Title: Line Cook Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary ASM Global, the ... leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook at The Aquarium of the Pacific Responsible for preparing food in a timely matter, efficient, sanitary and consistent manner. The Line Cook must be… more
- Sodexo (Santa Monica, CA)
- …team. The ** Director of Retail** will be responsible for supporting culinary innovation, development, and upholding brand standards. This position will serve as ... The Good Eating Company, you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele.… more
- Marriott (West Hollywood, CA)
- **Additional Information** **Job Number** 25072218 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding… more
- Compass Group, North America (West Hollywood, CA)
- …Are you a professional in the hospitality industry with a passion for culinary excellence and a history of achieving profitability in the corporate dining sector? ... for you to join our team as the Regional Director of Operations for Wolfgang Puck Catering. We are...to meet key performance indicators. + Collaborating with the culinary team to enhance dining experiences. + Developing a… more
- Compass Group, North America (Los Angeles, CA)
- Strategic Dining Services Position Title: Regional Director of Operations Los Angeles, CA and Hawaii Pay 17 Reports To: Salary: 110,000.00 - 130,000.00 Other Forms ... in contract food services, required + While not mandatory, culinary experience is a big plus, as it contributes...relationships leads to success. Job Summary: As the Regional Director of Operations, you will be responsible for the… more
- Compass Group, North America (Inglewood, CA)
- Levy Sector Position Title: DIRECTOR OF FRICTIONLESS MARKETS (Concessions) Intuit Dome Pay Range: $95,000 to $110,000 We Make Applying Easy! Want to apply to this ... out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Director of Frictionless Markets known as concessions will lead the team… more
- Marriott (Long Beach, CA)
- …Information** **Job Number** 25064204 **Job Category** Food and Beverage & Culinary **Location** Marriott Long Beach Downtown, 111 East Ocean Boulevard, Long ... department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all...GED; 6 years experience in the food and beverage, culinary , event management, or related professional area. OR *… more
- Compass Group, North America (Los Angeles, CA)
- Eurest Position Title: DINING SERVICES DIRECTOR -LOS ANGELES, CA Salary: $75,000/annually As the leader in business and industry dining, Eurest is the company to join ... your career with Eurest. Job Summary Working as the Director of Dining Services you will be responsible for...creating nutritious and top quality food + Implements new culinary programs in conjunction with the Company marketing and… more
- Compass Group, North America (Los Angeles, CA)
- …food service team members. Job Summary Job Summary: Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for ... it pertains to the account + Roll out new culinary programs Preferred Qualifications: + BS, Hospitality or ...culinary programs Preferred Qualifications: + BS, Hospitality or Culinary degree preferred + Three to five years of… more
- Compass Group, North America (Inglewood, CA)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Director of Operations is responsible for leading our team at the location - ensuring ... in roles requiring hiring consideration and approval * Collaborating with culinary leadership and partners to drive menu development and associated operational… more
- IHG (Los Angeles, CA)
- …The hotel features 889 guest rooms including 109 suites, and a host of culinary venues, including La Boucherie, an elegant American steakhouse with a French twist; ... of Los Angeles to travelers and locals alike. **Role Purpose** As HR Director , you'll drive HR and initiatives such as hiring, benefits, employee relations and… more
- IHG (Los Angeles, CA)
- **Role Purpose** As Director of Food and Beverage you'll lead and direct food and beverage operations, ensuring quality service and standards are maintained to ... Bachelor's degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field + 4+ years' related experience, including… more
- NeueHouse (Venice, CA)
- …for the Venice creative community. The Role The Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute ... the high standards set for the NeueHouse Venice Beach culinary program. Directly reporting to the NeueHouse Venice Beach...Beach Executive Sous Chef and the NeueHouse Venice Beach Director of Food & Beverage, the role will oversee… more
- The Gathering Spot (Los Angeles, CA)
- We are seeking an experienced and dynamic Food and Beverage Director to oversee all aspects of our food and beverage operations at our prestigious private members ... club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track...beverage management, with at least 3 years in a director -level position + - Proven experience in curating and… more
- Six Flags (Buena Park, CA)
- …effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the ... staff compliance with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through planning and scheduling… more