- King's Seafood Company (Huntington Beach, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Huntington Beach, CA)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $65,000 - $80,000 based on experience + realized… more
- Cedar Fair (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive...federal, state, or provincial law. + ServSafe Food - Manager level certification required. + Food handler's permit required.… more
- ASM Global (Long Beach, CA)
- Position Title: Kitchen Manager Apprentice Department: Food & Beverage Reports To: Executive Chef Classification: Apprenticeship Compensation: $20-$25 ... organization for maximum efficiency. Assume full responsibility for the kitchen in the absence of the Executive ...the kitchen in the absence of the Executive Chef. Monitor and control food and labor costs.… more
- Aimbridge Hospitality (Culver City, CA)
- Job Summary The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Responsibilities ... and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with...as hospitality terminology. + Has or can acquire Food Manager Certification (applicable state). JOB RESPONSIBILITIES: + Approaches all… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Marriott (Anaheim, CA)
- …logbook. Forecast additional meal requirements and communicate special requests to the kitchen . Report accidents, injuries, and unsafe work conditions to manager ... . Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards,… more
- Aimbridge Hospitality (Los Angeles, CA)
- Job Summary The Banquets Asst Manager is responsible for helping to ensure the efficient operation of the Banquet Department with a focus on cost control and ... exceptional guest service. The Banquet Asst Manager assists with oversight of all aspects of a...or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of… more
- UCLA Health (Los Angeles, CA)
- Description Under general supervision of the Executive Chef. The Assistant Culinary Manager is responsible for the conception & implementation of upscale, ... experience in food preparation and maintenance of a large kitchen , including 1 year of supervisory experience, or equivalent...of diverse recipes as needed in a large institutional kitchen . + Ability to form, lead, and develop an… more
- NeueHouse (Hollywood, CA)
- …+ Provides the Executive Chef, Culinary Director and or Culinary scheduling manager schedule advice on a weekly basis for culinary teams keeping labor budget and ... innovative, and wellness-oriented menu. Reporting directly to the Hollywood General Manager and Culinary Director, this position entails overseeing all culinary… more
- Marriott (Newport Beach, CA)
- …finance and accounting, or related professional area. **Preferred:** * General Manager experience in limited or full-service property. * Ability and willingness ... Management and Organizational Capability** Creates a cohesive and high-performance Executive Committee that continuously strives for positive results and… more
- Kimpton Hotels & Restaurants (Los Angeles, CA)
- …daily. + Facilitate quarterly Kimpton Check-Ins with employees. + Work with the Executive Chef to provide excellent quality and presentation of all food to the ... guests. + Evaluate food product, kitchen employee performance, and development of product consistent with...our market position. + Participate in helping the General Manager create the financial objectives of the restaurant on… more
- Marriott (West Hollywood, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more