- King's Seafood Company (Huntington Beach, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Huntington Beach, CA)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + realized… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- Six Flags (Buena Park, CA)
- Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... costs. Coordinates and controls the total function of the kitchen pertaining to safety, sanitation, food production and quality.../ Food & Beverage preferred. + Preferred certifications: ServSafe manager and ServSafe alcohol. + At least 8-10 years… more
- Mina Group (Santa Monica, CA)
- …is: A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for ... providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work...menus and specials and work closely with the general manager and corporate culinary and operations teams to further… more
- Marriott (Anaheim, CA)
- …logbook. Forecast additional meal requirements and communicate special requests to the kitchen . Report accidents, injuries, and unsafe work conditions to manager ... . Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards,… more
- Taco Bell (Irvine, CA)
- …to the Vice President Product Innovation & Global Engineering, as the Senior Manager , Global Engineering , you will be responsible for managing multiple Taco Bell ... role is responsible for developing and leading all back of house Kitchen equipment, smallware's and production line development. This includes close partnership with… more
- Sage Hospitality Group (Irvine, CA)
- …always within the framework of all Company policies and procedures. **Responsibilities** ** Executive Committee** + Lead the Executive Committee utilizing a ... four-year college degree or equivalent education/experience **Experience** Previous experience as General Manager or Assistant General Manager at a similar size… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …and breakdown stations for the conclusion of events + Driving and maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Stewarding Manager SUMMARY The Stewarding Manager is responsible… more
- University of Southern California (Los Angeles, CA)
- …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/ Kitchen -Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los Angeles, California USC Auxiliary… more
- Marriott (Hollywood, CA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Los Angeles, CA)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Newport Beach, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- NeueHouse (Hollywood, CA)
- …high standards set by the F&B leadership team. + Take direction from the Executive Chef, Restaurant Manager or Service Captain, issuing appropriate items for the ... The Runner ensures food is safely brought from the kitchen to the table as required, the delivery of...- always communicating any service issues to the Restaurant Manager . + Carry out all pre and post service… more
- University of Southern California (Los Angeles, CA)
- …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome… more