• Banquet Sous Chef

    Marriott (Hollywood, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (09/23/25)
    - Save Job - Related Jobs - Block Source
  • Executive Sous Chef - Regent Santa…

    IHG (Santa Monica, CA)
    …flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Executive Sous Chef is responsible for overseeing and coordinating all ... offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the… more
    IHG (09/30/25)
    - Save Job - Related Jobs - Block Source
  • Pastry Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …have good people, it won't get you very far."** **Job Summary** As a **Pastry Sous Chef ** with Wolfgang Puck Catering, you will combine classical pastry training ... elevate every event experience. From sophisticated plated finales to large-format banquet displays and custom showpieces, you'll bring artistry, precision, and… more
    Compass Group, North America (08/29/25)
    - Save Job - Related Jobs - Block Source
  • Executive Sous Chef

    Marriott (Anaheim, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (08/22/25)
    - Save Job - Related Jobs - Block Source
  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... scene. Summary This is a hands-on position assisting the Sous Chef and Executive Chef ...position. + Minimum of one year of experience in banquet operations. Working Environment/Conditions + Fast-paced, very physical environment.… more
    ASM Global (09/11/25)
    - Save Job - Related Jobs - Block Source