• Chef Manager

    ARAMARK (El Segundo, CA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (05/16/25)
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  • Chef Manager

    Sunrise Senior Living (Orange, CA)
    …**Qualifications:** - Requires at least 2 years experience as a managing chef or cook - Sanitation certification and proficient in nutrition and therapeutic ... diets - Previous experience in managing and motivating dining service team members in a high quality dining environment is required - Handle multiple priorities - Possess written and verbal skills for effective communication - Be competent in organizational,… more
    Sunrise Senior Living (05/16/25)
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  • Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …+ Minimum of 21 years of age. + 3 years experience as a sous chef /kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on...and the executor of our hospitality. As the Sous Chef , you will be partnered with the Executive … more
    King's Seafood Company (03/04/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …cost of goods & variable labor. + Communicate restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. + Ensure high ... is expected to be completed during 2025. The Sous Chef - Vivo Italian Kitchen, will be responsible for...a high volume branded concept on CityWalk. As Sous Chef , the position will be a primary "go-to" for… more
    NBC Universal (05/20/25)
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  • Chef , International Culinary…

    Chipotle Mexican Grill (Newport Beach, CA)
    …mission to make better food accessible to everyone. **THE OPPORTUNITY** As the ** Chef for International Culinary** , you will oversee Chipotle Culinary and its ... partnerships and new ventures as needed. + **Teach & Taste Chipotle:** As the Chef for International Culinary, you will be an expert in Chipotle's FWI mission, our… more
    Chipotle Mexican Grill (05/21/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly supervises ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (03/30/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …content. The spin-off is expected to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This ... techniques, and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culinary...A Culinary Arts degree is preferred. + A food manager certificate is required. + Advanced understanding of the… more
    NBC Universal (05/20/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
    King's Seafood Company (05/08/25)
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  • Executive Chef

    Six Flags (Buena Park, CA)
    Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of ... / Food & Beverage preferred. + Preferred certifications: ServSafe manager and ServSafe alcohol. + At least 8-10 years...At least 8-10 years or experience as an Executive Chef preferred. + At least 5+ years of prior… more
    Six Flags (04/04/25)
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  • Sous Chef - Bar Verde - The Americana…

    Nordstrom (Glendale, CA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager ... in Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also… more
    Nordstrom (05/24/25)
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  • Sous Chef

    Marriott (Hollywood, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (05/23/25)
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  • Senior Sous Chef

    Marriott (West Hollywood, CA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (05/20/25)
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  • Executive Chef 2

    Sodexo (Los Angeles, CA)
    **Role Overview** Sodexo is looking for a talented **Executive Chef 2** to lead culinary operations at **Martin Luther King Jr. Community Hospital** in **Los ... + Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits + improve and standardize catering and… more
    Sodexo (05/08/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
    Marriott (04/29/25)
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  • Sales Consultant

    Sysco (Beverly Hills, CA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/03/25)
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  • Runner | The Gallery Bar

    NeueHouse (Hollywood, CA)
    …standards set by the F&B leadership team. + Take direction from the Executive Chef , Restaurant Manager or Service Captain, issuing appropriate items for the ... spillages or breakages - always communicating any service issues to the Restaurant Manager . + Carry out all pre and post service procedures efficiently, making sure… more
    NeueHouse (05/15/25)
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  • Executive Chef

    Mina Group (Santa Monica, CA)
    …staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the ... restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. You will supervise and coordinate the planning, training, and leadership… more
    Mina Group (05/07/25)
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  • Catering Coordinator

    Compass Group, North America (Carson, CA)
    …based on business needs. + Details: The Catering Coordinator provides support to the Catering Manager and Chef and Food & Beverage General Manager in the ... Catering Department function. Responsibilities also include: + Responds to routine questions about catering events and services. + Types general correspondence, memos, catering menus and orders; some composition required; responsible for accuracy and clarity… more
    Compass Group, North America (05/26/25)
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  • Server / Cashier @ Pinwheel Pasta

    Innerspin (Rancho Cucamonga, CA)
    …House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. ... and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Oak… more
    Innerspin (05/03/25)
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  • Stewarding Manager

    Spanish Peaks Mountain Club (Newport Beach, CA)
    …Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Stewarding Manager SUMMARY The Stewarding Manager is ... maintaining the kitchen recycling program + Assisting the Executive Chef upon request and with special projects and initiatives...to operate office equipment. The pay scale for Stewarding Manager is $75,000-$80,000The pay scale is the base salary… more
    Spanish Peaks Mountain Club (04/17/25)
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