• Food Unit Lead (Full Time)

    Compass Group, North America (San Fernando, CA)
    Fresh & Ready Foods + We are hiring immediately for full time FOOD UNIT LEAD positions. + Location: Fresh and Ready - 1145 Arroyo Avenue, San Fernando, CA ... may vary; weekends are required. More details upon interview. + Requirement: Previous food manufacturing experience is preferred. + Pay Rate: $19.00 per hour We Make… more
    Compass Group, North America (06/27/25)
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  • Lead Cook

    Sodexo (Walnut, CA)
    Lead Cook **Location:** MT. SAN ANTONIO COLLEGE -...Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes ... the heart of everything you do. Your passion for food and warm smile will make a positive impact...duties and employee benefits may vary based on the unit /work location. We encourage you to discuss any questions… more
    Sodexo (06/04/25)
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  • Ports & Maritime Client Account Manager…

    Jacobs (Los Angeles, CA)
    Seaports are the unsung heroes of global trade, ensuring the seamless flow of food , fuel, and supplies essential to our daily lives. Our port and maritime experts ... join us as a Ports & Maritime Client Account Manager and Practice Lead . You will work in collaboration with our California Market Growth Director, Director… more
    Jacobs (05/17/25)
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  • Shift Lead

    Taco Bell (La Canada Flintridge, CA)
    …feel. Every person that works here is part of the DRG Family! What started as a 30- unit Taco Bell business in 2012, has since grown into a 240+ unit , multi-brand ... * Ensure every guest receives great service and great food while working with a sense of urgency. *...assigned in a timely and accurate manner. * Successfully lead team as Manager in Charge, ensuring company standards… more
    Taco Bell (06/21/25)
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  • Catering Lead Server - Crypto.Com Arena

    Compass Group, North America (Los Angeles, CA)
    …unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as ... now finds itself as a leading presence in the Food , Beverage, and Retail industry across 200 plus Entertainment,...through which all work related requests are communicated to unit management. + Trains and acclimates new associates to… more
    Compass Group, North America (06/27/25)
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  • Regional Food Service Director…

    Compass Group, North America (Culver City, CA)
    …Reports To: RVP Salary: [[$150,000]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 ... healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier...as a Regional Director of Operations (RDO) you will lead , manage, and inspire a team of District Managers… more
    Compass Group, North America (06/27/25)
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  • Restaurant Supervisor

    Compass Group, North America (Los Angeles, CA)
    …Job Summary: The purpose of this position is to lead the daily Food & Beverage unit operations including overall quality, service, and service staff ... the work of hourly staff. Essential Functions: . Execute unit operations including food and beverage promotions,... and beverage promotions, customer service and inventories. . Lead the Front of the House staff in training… more
    Compass Group, North America (06/27/25)
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  • Corporate Executive Chef - Nothern California

    Compass Group, North America (Torrance, CA)
    …our Regional Directors of Operations and culinary teams to drive innovation, ensure food quality and consistency, and lead training and development across ... excellence and enhance the overall patient and retail dining experience. + Lead training programs to ensure consistent, high-quality food production across… more
    Compass Group, North America (06/27/25)
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  • Temporary Executive Chef - Kimpton Everly Hotel

    Kimpton Hotels & Restaurants (Los Angeles, CA)
    …feel it too. **What You'll Do** Use your experience and knowledge of food industry trends, classics, and seasonal ingredients to create an exciting, innovative, and ... delicious seasonal menu! Lead daily operations with efficiency, integrity, patience, awareness, and...**Some of your responsibilities include:** + Make sure all food products are consistently prepared and served according to… more
    Kimpton Hotels & Restaurants (06/13/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …reports and makes adjustments accordingly. Ensures Cost of Goods and food inventories remain within budgeted standards and financial performance expectations. ... schedules, staffing templates, staff trainings, ordering, and production targets within assigned unit . Oversees processing of time cards and delivery to payroll in… more
    University of Southern California (06/28/25)
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  • Chief Scientific Officer - Produce

    Eurofins (Los Angeles, CA)
    …industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, ... commercial lab of choice for investigation and rapid response for produce food safety events + Represent Eurofins in thought-leadership roles within industry trade… more
    Eurofins (05/01/25)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases ... of food preparation and cooking in a County facility. Incumbents...of a shift, as needed. + Acts as a lead person, supervising and/or instructing youth in a County-sponsored… more
    The County of Los Angeles (04/18/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast- food experience. Chipotle has always done things differently, both in and out of ... our restaurants. We are changing the face of fast food , starting conversations, and directly supporting efforts to shift...Culinary Operations and new BOH modernization efforts. You will lead a dynamic culinary team and partner actively with… more
    Chipotle Mexican Grill (06/24/25)
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  • Director of Culinary Operations Campus Dining

    University of Southern California (Los Angeles, CA)
    …and direction of the dining program and is responsible for all aspects including food safety, food quality, innovation and presentation. + The primary driver for ... developing menus, while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering,… more
    University of Southern California (06/28/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …private events and restaurants program and is responsible for all aspects including food quality and safety, innovation, and presentation. + The primary driver for ... the reputation of and satisfaction with the private events food and beverage program amongst USC and Non-USC clients,...culinary concepts and menus. + Participates and takes the lead on private event tastings with clients and restaurant… more
    University of Southern California (06/05/25)
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  • Operational Finance Manager

    ARAMARK (Los Angeles, CA)
    …variance analysis versus projection and plan Weekly and monthly analysis of food , labor and direct cost productivity, including the identification of underperforming ... Before Interest and Taxes variances to plan and projections Leads base unit bookkeepers with ensuring the completeness and integrity of all financial reports… more
    ARAMARK (05/16/25)
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  • Area Coach

    Taco Bell (Huntington Beach, CA)
    …Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit . The position is intended to be almost exclusively as support for the ... on a day-to-day basis. Focal points include establishing and reviewing unit -specific performance targets in guest service, margin improvement and employee… more
    Taco Bell (04/13/25)
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  • Area Coach

    Taco Bell (Fillmore, CA)
    …Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit . The position is intended to be almost exclusively as support for the ... on a day-to-day basis. Focal points include establishing and reviewing unit -specific performance targets in guest service, margin improvement and employee… more
    Taco Bell (04/13/25)
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  • Assistant Kitchen Manager, IRC

    University of Southern California (Los Angeles, CA)
    …largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is ... high when it comes to the quality of our food and our customer service, with the expectation that...we continue providing an exceptional guest experience. You will lead our team by supporting, motivating and educating each… more
    University of Southern California (06/21/25)
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  • Sr. Product Development Engineer

    Abbott (Sylmar, CA)
    …testing). + Use experimental, empirical and numerical analysis to evaluate designs. Lead test method and model development. + Identify and mitigate project risks. ... external vendors to obtain prototype parts and to expand these groups' capabilities. + Lead pre-clinical and support clinical testing of devices. + Lead design… more
    Abbott (04/23/25)
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