• Executive Chef

    Trinity Health (Silver Spring, MD)
    …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
    Trinity Health (04/06/24)
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  • Pastry Chef

    The Walt Disney Company (Washington, DC)
    …to Embark on Your Career and Navigate Your Future! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Cruise Line and USPH sanitation requirements are met in area of responsibility + Monitor and ensure the preparation...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (05/03/24)
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  • Hourly Banquet Sous Chef (Full Time)

    Compass Group, North America (Vienna, VA)
    …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
    Compass Group, North America (05/30/24)
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  • Corporate Chef , Field Sales (Texas)

    Nestle (Arlington, VA)
    …you. _This position is not eligible for Visa Sponsorship._ Can you make executive decisions, drive sales, champion our brand, and still put a delicious meal ... on the table? As the Corporate Chef , Field Sales for Nestle Professional Solutions you'll have...preferred candidate will reside in Texas or the surrounding area .** The job responsibilities include but are not limited… more
    Nestle (05/07/24)
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  • Line Cook - Kimpton George Hotel

    Kimpton Hotels & Restaurants (Washington, DC)
    …and prep area . + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations ... with policy and health regulations. + Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners,… more
    Kimpton Hotels & Restaurants (04/13/24)
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