- Sodexo (Grambling, LA)
- **Role Overview** Sodexo is seeking an ** Executive Chef 2** for **Grambling State University** , located in **Grambling, LA** .This chef will typically work ... off so must have flexible schedule. The chef will report to our Executive Chef 3 and will be responsible for all food operations for resident dining and… more
- Compass Group, North America (Metairie, LA)
- …of a career where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef will improve player health and performance through the creation ... optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a… more
- Compass Group, North America (New Orleans, LA)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (New Orleans, LA)
- …professional food service team members. Job Summary Job Summary: Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
- Sodexo (Alexandria, LA)
- …Join a team where you can make a difference!** **Sodexo** is seeking an ** Executive Chef 3** for **HCA Rapides Regional Medical Center** located in **Alexandria, ... LA. Rapides Regional Medical Center,** a 346-bed hospital, includes Rapides Women's and Children's Hospital, featuring obstetrical/gynecological, pediatric and pediatric intensive care services; Rapides Cancer Center, offering a range of services for cancer… more
- Marriott (New Orleans, LA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Kenner, LA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Hilton (New Orleans, LA)
- …all hotel food outlets + Manage customer relations when necessary, in the absence of the Executive Chef or Executive Sous Chef + Ensure resources support ... New Orleans Riverside is looking for a Banquet Sous Chef to join their team\! In this role you...Have previous experience as a Kitchen Manager or Sous Chef in a hotel atmosphere + Have proven success… more
- Compass Group, North America (New Orleans, LA)
- …successful operation of the Culinary Department for a facility. You will assist the Executive Chef in the supervision, preparation, and cooking of various food ... garnishment. You may supervise up to 12 hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (New Orleans, LA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Alexandria, LA)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Baton Rouge, LA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Omni Hotels (New Orleans, LA)
- …guidelines while maintaining product quality. + Collaboration: + Work closely with the Executive Chef , culinary team, and front-of-house staff to coordinate menu ... pastry department and elevate our dessert offerings. The Pastry Chef will be responsible for creating innovative desserts, overseeing...Minimum of 3-5 years of experience as a Pastry Chef or similar role in a high-volume establishment. +… more
- Compass Group, North America (Shreveport, LA)
- …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost… more
- Marriott (New Orleans, LA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- The Walt Disney Company (Baton Rouge, LA)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Omni Hotels (New Orleans, LA)
- …is proper storage for advanced production and any other. Responsibilities + Help the Executive Chef and Sous Chef with restaurant, banquet and specialty ... the operation of all equipment and maintain their cleanliness. + Consult with the Executive Chef or Sous Chef for any changes in Banquet event order sheets… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary… more
- ASM Global (Shreveport, LA)
- …at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook ... the scheduled time. + Follows instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes, glassware, flatware, pots, and/or pans… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more