- Topgolf (Baton Rouge, LA)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Raising Cane's (Baton Rouge, LA)
- …**Job Description** **Your Role at Raising Cane's:** The **Restaurant Zone Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... zone's operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Marriott (Metairie, LA)
- …and executed against. * Provides timely, real-time feedback to management and hourly employees on service and operational standards; including feedback on even the ... property guest satisfaction scores and comments. * Acts as a project manager for the execution of capital improvements (eg, renovations, reinventions, refreshes,… more
- ASM Global (Shreveport, LA)
- …Captain & Food & Beverage Supervisor FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in privately managed public assembly facilities, has ... builds buffets as instructed by the Food & Beverage Manager and or Banquet Captain + Attends pre-function meetings...Ability to use and maintain basic food service and kitchen equipment + Ability to train others in the… more
- Graham Packaging Company (Jefferson, LA)
- …and values-based company and a leader in sustainable packaging manufacturing. From the kitchen to the laundry room, Graham Packaging is part of your everyday life. ... improvement and growth. **Overview** Production Supervisors are responsible for supervising hourly employees engaged in all phases of the manufacture of all… more
- Sodexo (Alexandria, LA)
- …control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark; + ... be responsible for Food and Physical Safety and annual training for all hourly associates; + Procurement: Work with vendors on procurement items. Responsible for… more
- ASM Global (Shreveport, LA)
- …REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader in privately managed public assembly facilities, has ... list + Ability to create recipes and use culinary knowledge to enhance the kitchen menus + Ability to read and interpret documents such as safety rules, operating… more