- Hilton (New Orleans, LA)
- The Hilton New Orleans Riverside is looking for a Banquet Sous Chef to join their team\! In this role you will oversee all banquet production and operations ... ideal candidate, you will: + Have previous experience as a Kitchen Manager or Sous Chef in a hotel atmosphere + Have proven success of consistently executing a… more
- Hilton (New Orleans, LA)
- Hilton New Orleans Riverside is currently seeking a Sous Chef to join our team at Drago's Seafood\! Our hotel features 1,622 luxurious rooms, 137,000 square feet ... Apply to join our team today\! **What will I be doing?** As a Sous Chef , you would be responsible for leading the culinary production of a designated kitchen… more
- The Walt Disney Company (Baton Rouge, LA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (New Orleans, LA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Eunice, LA)
- Location: LSU Eunice + We are hiring immediately for a SOUS CHEF position. + Address: LSU Eunice - 2048 Johnson Highway, Eunice, LA 70535. Note: online ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Omni Hotels (New Orleans, LA)
- …your perfect match. Job Description We are seeking a creative and experiencedPastry Sous Chefto lead our pastry department and elevate our dessert offerings. The ... Pastry Chef will be responsible for creating innovative desserts, overseeing...quality. + Collaboration: + Work closely with the Executive Chef , culinary team, and front-of-house staff to coordinate menu… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise performance; reward and coach employees; address… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …include:** + Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. + Train kitchen ... staff on prep work and food plating techniques. + Store food products in compliance with safety practices. + Maintain sanitation and safety standards in the kitchen area. + Assist with scheduling all kitchen staff. + Promote all kitchen health and safety… more
- The Walt Disney Company (Baton Rouge, LA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities… more
- ASM Global (Shreveport, LA)
- …Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the Part Time Cook primary ... time. + Follows instructions for each event as given by the Executive Chef and Sous Chef + Wash dishes, glassware, flatware, pots, and/or pans using… more