• Executive Sous Chef

    King's Seafood Company (Denver, CO)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000 - $100,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an… more
    King's Seafood Company (04/16/25)
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  • Sous Chef

    The Walt Disney Company (Denver, CO)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (04/03/25)
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  • Performance Sous Chef - Colorado…

    Compass Group, North America (Commerce City, CO)
    …but the start of a career where you can flourish. Job Summary Job Summary The Sous Chef for this account will improve player health and performance through the ... of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff. Will work… more
    Compass Group, North America (06/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Arvada, CO)
    Unidine Unidine is hiring immediately for a full time SOUS CHEF position. + Location: GLM A Choice - 6260 McIntyre Road, Arvada, CO 80403. + Schedule: Full time ... and days may vary; more details upon interview. + Requirement: One year of sous chef experience required. + Pay Range: $21.00 per hour to $24.00 per hour WHAT'S… more
    Compass Group, North America (06/14/25)
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  • Sous Chef - United Club, DEN

    Compass Group, North America (Denver, CO)
    …start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (06/14/25)
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  • Sous Chef - United Club, DEN

    Compass Group, North America (Denver, CO)
    …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (06/14/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Englewood, CO)
    Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Dish Network HQ - 9601 South Meridian Boulevard, Englewood, CO 80112. Note: ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (06/14/25)
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  • Sous Chef - Kachina

    Sage Hospitality Group (Denver, CO)
    …us?** **Join our team at Kachina Cantina!** Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Inspired by the ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (05/13/25)
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  • Retail/Catering Sous Chef

    Intermountain Health (Wheat Ridge, CO)
    …and provides after hours supervision in the absence of the supervisor or Chef + Maintains a station while supervising the operation + Mentors and develops ... staff using sound culinary principles + Uses culinary knowledge, enhances product quality by contributing ideas to menu cycles and recipe development + Prepares new recipes, documents result, and make recommendations for improvement + Ensures recipe compliance… more
    Intermountain Health (06/10/25)
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  • Jr Sous Chef - United Club, DEN

    Compass Group, North America (Denver, CO)
    …portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer questions and ... resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and production standards… more
    Compass Group, North America (06/14/25)
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  • Sous Chef

    Marriott (Denver, CO)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (06/10/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
    Sage Hospitality Group (05/22/25)
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  • Executive Sous Chef

    Marriott (Denver, CO)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (04/04/25)
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  • Executive Chef / Chef

    King's Seafood Company (Denver, CO)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on experience + realized… more
    King's Seafood Company (04/16/25)
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  • AM Line/Prep Cook

    Sage Hospitality Group (Denver, CO)
    …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... farmer and consumer? Look no further than **Mercantile** , Chef Alex Seidel's dining room and marketplace that encompasses...of the team that connects farmer to shepherd to chef to server, to showcase the farm to table… more
    Sage Hospitality Group (06/10/25)
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  • Cook Oyster Bar

    King's Seafood Company (Denver, CO)
    …as assigned Remove soiled wares from station as assigned and transport to dishwashing area Alert Chef or Sous Chef to any deficiencies of food items Follow ... schedule Notify management of any pertinent information related to shift activities Alert Chef or Sous Chef to any maintenance needs or safety hazards Equal… more
    King's Seafood Company (06/13/25)
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  • BOH Supervisor

    King's Seafood Company (Denver, CO)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... all waste (food product) on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all food products meet company recipe… more
    King's Seafood Company (04/16/25)
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  • Food and Beverage Outlet Cook

    Omni Hotels (Broomfield, CO)
    …corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef / sous chef and supervisor * Assist in training ... staff. * Control quality and consistency of all food served. * Ensure station is set for service 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food costs. *… more
    Omni Hotels (06/12/25)
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  • Pastry Cook

    King's Seafood Company (Denver, CO)
    …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch… more
    King's Seafood Company (06/21/25)
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  • Line Cook

    King's Seafood Company (Denver, CO)
    …and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify ... management of any pertinent information related to shift activities + Follow supervisor's instructions. Equal Opportunity Employer Water Grill Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for… more
    King's Seafood Company (06/13/25)
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