• Army National Guard (Natick, MA)
    …Supply and Logistics Age Requirements: Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager ... Guard marching on, and that's where you take the lead . As a Food Service Specialist for the Guard,...you'll be able to pursue a career as a cook , chef , meat cutter, butcher, or baker.… more
    JobGet (06/09/24)
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  • Lead Line Cook / Chef

    Harvard University (Cambridge, MA)
    …Code:992653 Hellenic Studies (CT) Department Office Location:USA - DC - Washington Business Title: Lead Line Cook / Chef de PartieSub-Unit:Arts and ... and service of menu items as directed by the Chef and management. * Ensure that all food is...Center's Staff and Guests. * Able to take the lead role under the supervision of the Hospitality Manager… more
    Harvard University (05/08/24)
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  • Lead Cook Trainee

    Wegmans (Burlington, MA)
    …from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._** What will I do? + ... Assist the Sous Chef in running the kitchen and managing employees, overseeing...2 or more years' experience as a Prep or Line Cook + Experience leading a team… more
    Wegmans (06/03/24)
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  • Lead Cook

    Wegmans (Burlington, MA)
    …development opportunities Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality ... culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line ...pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing… more
    Wegmans (06/03/24)
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  • Lead Cook - North Middlesex School…

    Whitsons Culinary Group (Pepperell, MA)
    …making and serving nutritious meals for residents in a safe and healthful manner. The cook position is to also work closely with onsite GSS staff to ensure meals ... FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *… more
    Whitsons Culinary Group (05/30/24)
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