- Harvard University (Cambridge, MA)
- …timekeeping software or similar system. Additional Information: Reporting directly to the Executive Chef , the Executive Sous Chef for The Harvard Faculty ... House for ensuring kitchen and food safety procedures are followed. The cooks, and Sous Chef report directly to the Executive Sous Chef . Must maintain… more
- The Walt Disney Company (Boston, MA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $65,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, ... Places to Work in 2021, This is R/A ! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for a… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $70,000-$75,000 Other Forms of Compensation: Comprehensive Benefits ... step-by-step instructions to refer a friend to this position. Job Summary The Sous Chef will focus on culinary excellence and the cafe experience for the Google… more
- Erickson Living (Hingham, MA)
- …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... with campuses in 11 states-and growing. We are hiring Sous Chefs who can bring their passion for great...restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our… more
- Compass Group, North America (Boston, MA)
- …but the start of a career where you can flourish. Job Summary As the Catering Sous Chef , you will be responsible for the successful operation of the Culinary ... garnishment. You may supervise hourly associates and work directly with the Executive Chef / Chef to develop new menus and assist with ordering and driving the… more
- Compass Group, North America (Cambridge, MA)
- Location: MIT + We are hiring immediately for full time SOUS CHEF positions. + Address: MIT - 500 Memorial Drive, Cambridge, MA 02139 Note: online applications ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Boston College (Chestnut Hill, MA)
- …billion, and an endowment in excess of $3.5 billion. **Job Description** Second Cook/ Sous Chef Basic Function and Responsibility Under direction, prepares and ... related duties as assigned. Supervision Received Reports to the Chef Manager in assigned unit, may receive functional direction...may receive functional direction from unit manager on duty, chef or first cook. Supervision Exercised Assist in the… more
- Aimbridge Hospitality (Danvers, MA)
- …to plan and direct food preparation in kitchens. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/319246/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Sodexo (Boston, MA)
- …program that is innovative and leveraging sustainable resources?_** **Sodexo** is seeking a ** Sous Chef ** for **Tufts Medical Center** located in **Boston, MA** ... will:** + manage the daily food production needs and work as a hands-on chef in the kitchen + ensure Sodexo's culinary standards including recipe compliance and food… more
- ARAMARK (Waltham, MA)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient… more
- HEI Hotels and Resorts (Boston, MA)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- HEI Hotels and Resorts (Cambridge, MA)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- HEI Hotels and Resorts (Waltham, MA)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- HEI Hotels and Resorts (Boston, MA)
- …and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all ... HEI/Franchise standards. + Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and… more
- Marriott (Boston, MA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Aimbridge Hospitality (Boston, MA)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/330234/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each… more
- Marriott (Boston, MA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- IHG (Boston, MA)
- …for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of ... assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures. + Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management… more
- The Walt Disney Company (Boston, MA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more