- Compass Group, North America (Macon, GA)
- …17,000 professional food service team members. **Job Summary** Corporate Executive Chef Territory: Northern California&Pacific Northwest Location Requirement: ... and the nation's top healthcare foodservice provider, is seeking a Corporate Executive Chef to support our operations in Northern California and the Pacific… more
- Elior North America (Cochran, GA)
- ** Executive Chef - Cochran** **Job Reference Number:** 30195 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining ... after 90 days of employment We are looking to add an experienced, motivated executive chef for our Aladdin Campus Dining team in Cochran, GA. As an executive… more
- Sodexo (Fort Valley, GA)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 2** for **Fort Valley State University** located in **Fort Valley, GA** . The Executive Chef ... will oversee the culinary functions of our residential dining operations and catering department needs on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites… more
- Compass Group, North America (Macon, GA)
- …caregivers, and the community. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Insight Global (Macon, GA)
- …is flexible in structuring the role and is open to the following options: Executive Chef : Focused on culinary excellence and kitchen management. Senior Food & ... F&B Manager combined role). *Fast casual experience minimum, upper scale preferred ( Executive Chef ). *Strong culinary skills and knowledge. *Experience with food… more
- Compass Group, North America (Macon, GA)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more