• Senior Sous Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    …events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance ... renovation to include the re\-concepting of the food and beverage outlets\.** Recognized as one of the Best Hotels...banquets portion of the operation as an entry level manager \. You will oversee a team of 30 cooks… more
    Hilton (05/22/24)
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  • Sous Chef

    Marriott (Chicago, IL)
    …Information** Company-Paid Parking **Job Number** 24097961 **Job Category** Food and Beverage & Culinary **Location** The Westin Michigan Avenue Chicago, 909 North ... GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree...production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares… more
    Marriott (06/08/24)
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  • Chef Table Attendant, Clubs - Wrigley Field

    Compass Group, North America (Chicago, IL)
    Levy Sector Position Title: Chef Table Attendant, Barrel Room - Wrigley Field Pay Range: $18.50/hr We Make Applying Easy! Want to apply to this job via text ... finds itself as a leading presence in the Food, Beverage , and Retail industry across 200 plus Entertainment, Sports,...procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service… more
    Compass Group, North America (06/24/24)
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  • Pastry Chef

    Marriott (Chicago, IL)
    …bonusRelocation Assistance Available **Job Number** 24064486 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Chicago, 2121 South Prairie ... GED; 4 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree...* Brings issues to the attention of the department manager and Human Resources as necessary. * Attends and… more
    Marriott (05/12/24)
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  • Front Server (Hourly) - Alinea

    The Alinea Group (Chicago, IL)
    …be willing to work 40+ hours, 5 days a week. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy ... responds promptly + Provides expert knowledge of food and beverage menus to guests, guiding them through their experience...system to charge and process payments in a timely manager + Maintains a complete working knowledge of all… more
    The Alinea Group (05/21/24)
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  • Restaurant Servers and Bartenders - Pippin's…

    Lodge Management Group (Chicago, IL)
    …allow experienced servers and bartenders an opportunity to work with an award winning Chef in a rebranding of a Chicago staple. This position requires a passion for ... and guests by adhering to sanitation, safety, and alcohol beverage control policies (BASSET & Food Handler Certifications; any...to customer complaints and bring any issues to a manager + Obtain revenues by totaling charges; issuing bill;… more
    Lodge Management Group (05/07/24)
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