- Compass Group, North America (Longwood, FL)
- …and 17,000 professional food service team members. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Orlando, FL)
- …and 17,000 professional food service team members. **Job Summary** **Working as a System Executive Chef ** will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of units in the region, insuring on trend, efficient, safe and sanitary food production. You will be responsible for traveling to multiple accounts throughout the region… more
- Compass Group, North America (Winter Garden, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Trains… more
- AdventHealth (Minneola, FL)
- …**What** **You Will Need:** + Culinary Arts Degree + 5 years management experience + 5 years experience in catering management or food production management + ... Bachelors Degree in culinary arts or related field (Preferred) + ServSafe Certification (Preferred) + Bilingual-English mandatory/Spanish preferred (Preferred) **Job Summary:** Actively participates in an outstanding customer service and accepts responsibility… more
- Hilton (Orlando, FL)
- …Conrad Orlando In this role, you will oversee a team of 6, report to the Executive Chef and handle IRD operations\. The ideal candidate will have some proven ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
- Compass Group, North America (Tavares, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Orlando, FL)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- AdventHealth (Minneola, FL)
- …34715 **The role you'll contribute:** Under the direct supervision of the Executive Chef Manager, provides supervision to ensure overall customer satisfaction ... value you'll bring to the team:** + Under the supervision of the Executive Chef Manager, the Sous Chef , plans, organizes, supervises, coordinates and… more
- Compass Group, North America (Clermont, FL)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:**… more
- Omni Hotels (Orlando, FL)
- …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as… more
- Marriott (Lake Buena Vista, FL)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Marriott (Kissimmee, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Marriott (Kissimmee, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- NBC Universal (Orlando, FL)
- …+ Responsible for overseeing and leading the Culinary operations at Universal Kids Resort (UKR), including the theme park and hotel culinary and restaurant ... Universal Kid's Resort is designed to spark the imagination of children with a truly unique experience compared to existing destinations. With a park designed to ignite the art of play and a hotel to provide continued excitement for the children and relaxation… more
- Allegro Management Company Llc (Tavares, FL)
- …Fit If You: ✔️ Have experience as a Dining Director in a Senior Living Setting or Executive Chef or Sous Chef with catering or homemade meals experience and ... are ready to lead ✔️ Love building relationships and creating memorable experiences ✔️ Thrive in a fast-paced, team-focused setting ✔️ Are reliable, upbeat, and have a heart for serving seniors ✔️ ServSafe Certified Ready to take the next step in your… more
- Omni Hotels (Orlando, FL)
- …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and ... food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor. + Help to train staff. + Control quality and consistency of all… more
- Compass Group, North America (Lake Mary, FL)
- …Summary** **Summary:** Provides administrative and clerical support to Catering Director and Executive Chef in the Catering Department function. This job has ... no supervisory responsibilities. **Essential Duties and Responsibilities:** + Answers telephone and directs calls accordingly. + Schedules events and meeting rooms. + Communicates effectively with customers, coworkers and management. + Operates office… more
- Nestle (Orlando, FL)
- …_This position is not eligible for Visa Sponsorship._ As the Corporate Chef , Field Sales for Nestle Professional Solutions, you will provide culinary sales ... our most iconic brands, such as Minor's, Stouffer's, Trio, Chef Mate, Toll House, and all the embellishment products...strong desire to develop new business. Ability to make executive decisions, drive sales, champion the brand, and deliver… more
- Omni Hotels (Orlando, FL)
- …may be your perfect match. Job Description To provide technical assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities Essential Job Functions: + Always maintain high food quality. + Maintain kitchen sanitation in accordance with health department guidelines. + Ensure station is set for service 15 minutes prior to service. + Inspect all… more
- Compass Group, North America (Orlando, FL)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... As a Sous Chef , you are responsible for assisting with the overall...expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the… more