- Red Lobster (Tullahoma, TN)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:1126BRPosition:RLUSA_0160 Line State:TN City:Tullahoma Job Type:Culinary/Kitchen Staff Zip Code:37388-2203 Restaurant… more
- Compass Group, North America (Shelbyville, TN)
- Levy Sector Position Title: Line Cook - Humble Baron Starting Pay: $16 per hour Join us for a Hiring Event with Humble Baron/Levy on Thursday, December 14, 2023 ... from 11 am - 4PM. On the spot interviews and offers for various FOH/BOH positions: bartenders, servers, food runners, bar backs, cooks, and dishwashers. Make sure to bring 2 forms of ID to complete paperwork if hired. The restaurant is open for private events,… more
- O'Charley's Team Members (Manchester, TN)
- …for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, ... time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high… more
- Five Star Breaktime Solutions (Morrison, TN)
- 1st Shift Cook -Bridgestone (TN, Morrison)TN, Morrison At Five Star Food Service, the Cook role will be in charge of always maintaining a sanitary work ... Program + Medical, Vision, and Dental Insurance + 401(k) Matching Program Cook responsibilities include: + Responsible for grill cooking, baking and prepping daily… more
- Healthcare Services Group, Inc. (Monteagle, TN)
- …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
- ARAMARK (Tullahoma, TN)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more