- Sodexo (Bloomington, MN)
- Grill Cook **Location:** SICK SENSOR INTELLIGENCE, BLOOMINGTON - 69603001 **Workdays/shifts** **_:_** WEEKDAYS ONLY - Specific Shifts. More details will be ... to act with purpose and thrive in your own way. **What You'll Do:** As a Grill Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Compass Group, North America (Brooklyn Park, MN)
- Bon Appetit + We are hiring immediately for full time ** GRILL COOK ** position. + **Location** : Target North - 7000 Target Parkway, Brooklyn Park, MN 55445. ... Monday through Friday, day shift. Further details upon interview. + **Requirement** : Cook experience required. + **Pay Range:** $17.50 per hour to $18.00 per hour.… more
- Compass Group, North America (Shakopee, MN)
- Epicurean Group + We are hiring immediately for a full time ** GRILL COOK ** position. + **Location** : Seagate Shakopee - 1280 Disc Drive, Shakopee, MN 55379. ... flourish. **Job Summary** **Summary:** Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate… more
- Chipotle Mexican Grill (Wayzata, MN)
- …provide the training you need to feel confident working at any station - grill , cashier, prep, salsa and expo. We take pride in our exceptional customer service ... have experience as a dishwasher, cashier, server, host, bartender, cook , prep cook or no experience at...for more details. $16.00-17.00 **WHO WE ARE** Chipotle Mexican Grill , Inc. (NYSE: CMG) is cultivating a better world… more
- Compass Group, North America (Maple Grove, MN)
- Eurest + We are hiring immediately for full time **PREP COOK ** positions. + **Location** : Boston Scientific - 1 Sci Med Place, Maple Grove, MN 55311. _Note: online ... - 2:00 pm. Further details upon interview. + **Requirement** : Previous cook and/or food service experience required. _*Internal Employee Referral Bonus Available_ +… more
- Compass Group, North America (Minneapolis, MN)
- …in an efficient and friendly manner. + Completes orders from steam tables and grill and serves customers at multiple stations. + Uses approved food recipes and ... production standards to ensure proper quality, serving temperatures and standard portion control. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to policy. + Follows HACCP… more