• Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** ** Executive Chef 2 - Lead Culinary Excellence at one of high profile accounts in Boston MA** **Sodexo Corporate Services** is seeking a ... passionate and experienced ** Executive Chef 2** to oversee culinary operations at our prestigious accounts **Boston, MA** . This is an exciting opportunity to… more
    Sodexo (10/17/25)
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  • Executive Chef

    Healthcare Services Group, Inc. (Kingston, MA)
    Overview Who We Are THIS POSITION IS FOR AN EXECUTIVE CHEF IN AN ASSISTED LIVING FACILITY Rate: Annual Salary of $80 k Healthcare Services Group (HCSG) is an ... to providing growth and leadership opportunities to see you succeed! Position Summary + Executive Chef - In the absence of the Account Manager, the Executive more
    Healthcare Services Group, Inc. (10/21/25)
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  • Executive Chef II - Tewksbury

    Compass Group, North America (Boston, MA)
    Eurest **Position Title: Executive Chef II** **Salary: $75000 - $80000 / year** As the leader in business and industry dining, Eurest is the company to join if ... Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
    Compass Group, North America (10/02/25)
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  • Regional Traveling Executive Chef

    Compass Group, North America (Boston, MA)
    …New England Region** Join the FLIK Aces Team as a **Regional Traveling Executive Chef ,** where you'll bring culinary excellence and leadership to multiple ... foodservice operation, with a focus on quality, production, and presentation. + Hands-on chef experience is a must. + Knowledge of food trends, catering practices,… more
    Compass Group, North America (10/30/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... and effectively lead a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement and standardize all culinary… more
    Sodexo (10/30/25)
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  • Executive Chef

    Compass Group, North America (Boston, MA)
    …the start of a career where you can flourish._ **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost… more
    Compass Group, North America (10/30/25)
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  • Senior Executive Chef - Compass…

    Compass Group, North America (Boston, MA)
    …for innovation. Join the Compass family today! **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT people ... like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff… more
    Compass Group, North America (10/22/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding in this 750+ bed hospital. Beth Israel Deaconess Medical Center… more
    Sodexo (09/03/25)
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  • Executive Sous Chef (View Boston)

    ASM Global (Boston, MA)
    …- their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is ... + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving kitchen… more
    ASM Global (08/26/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …less than two miles from Boston University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15 union team members working out of ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (10/22/25)
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  • Chef , Sous

    Compass Group, North America (Boston, MA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (10/02/25)
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  • Sous Chef I - EDU

    Compass Group, North America (Boston, MA)
    …of a dynamic K-12 school dining program in **Boston, MA.** Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** . Assist the Executive Chef in daily kitchen operations, including food preparation,… more
    Compass Group, North America (11/01/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (Boston, MA)
    …Sous Chef - Corporate Dining** **Pay 13** **Reports To:** Regional Executive Chef **Salary: $80,000 - $100,000** **Other Forms of Compensation:** Benefits ... + Develop daily menu items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for the account +… more
    Compass Group, North America (08/15/25)
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  • Catering Sous Chef - Boston University

    ARAMARK (Boston, MA)
    …us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach in focusing on team ... **Job Description** We know that a chef ?s job isn?t only about the food. It...expertise, safety protocol, and client relations. Our Catering Sous Chef will also play a key role in helping… more
    ARAMARK (09/13/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... actions to turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
    Omni Hotels (09/26/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (10/26/25)
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  • Banquet Sous Chef

    Omni Hotels (Boston, MA)
    …volume to achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and ... creative dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget… more
    Omni Hotels (09/26/25)
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  • Pastry Chef

    The Walt Disney Company (Boston, MA)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Line Cook

    ASM Global (Boston, MA)
    POSITION: Line Cook DEPARTMENT: Culinary - F&B REPORTS TO: Executive Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... and consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening… more
    ASM Global (11/01/25)
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  • Cook - Lunch and Dinner

    Village at Proprietors Green (Marshfield, MA)
    …from 10:30am to 7pm and Saturday and Sunday from 6am to 2:30pm, reporting to the Executive Chef . Overview: Prepares and cooks menu items to a set standard in a ... fast-paced kitchen environment, managing stations while maintaining a clean, safe, and organized workspace ensuring food quality and presentation meet food safety requirements. Key Duties: Setting up workstations, prepping ingredients, cooking a variety of… more
    Village at Proprietors Green (11/03/25)
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