- Trinity Health (Silver Spring, MD)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Compass Group, North America (Owings Mills, MD)
- …of a career where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef will improve player health and performance through the creation ... optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a… more
- Compass Group, North America (Bethesda, MD)
- Eurest Position Title: COMMISSARY EXECUTIVE CHEF I - BETHESDA, MD Pay Grade: 14 Reports To: General Manager Salary: $75,000-$80,000/yr. As the leader in business ... Come grow your career with Eurest. Job Summary As the Commissary Executive Chef , you will be responsible for oversight of the commissary kitchen operation… more
- Compass Group, North America (Baltimore, MD)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
- ARAMARK (Towson, MD)
- …or connect with us on Facebook , Instagram and Twitter . **Job Description** The Executive Chef is a management position overseeing chef managers as well ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Olney, MD)
- …strive to create amazing culinary experiences?_** **Sodexo** is seeking an experienced ** Executive Chef ** to provide regional operational support for our MedStar ... Maryland area as business needs dictate. **_If you have experience as an Executive Chef in an acute care setting creating innovative and nutritious dining for… more
- Compass Group, North America (Baltimore, MD)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Sodexo (Gaithersburg, MD)
- …of food.** $5,000 Sign On Bonus **Sodexo Senior Living** is seeking an **Area Executive Chef ** to oversee the culinary operations at six Asbury Communities ... experience with menu creation and culinary catering production. Multi functioning hands on chef to implement VIP events and staff. **We are looking for candidates… more
- Aimbridge Hospitality (Columbia, MD)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/326908/ executive - chef -full-service-restaurant-3/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Sodexo (Baltimore, MD)
- …teach them what's possible through sustainable resources.** **Sodexo** is seeking an ** Executive Chef ** at **Morgan State University** in **Baltimore, MD.** ... **The successful candidate will:** + be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; + have the… more
- Compass Group, North America (Rockville, MD)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- Compass Group, North America (Baltimore, MD)
- …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost controls and… more
- Compass Group, North America (Baltimore, MD)
- …All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... Levy Sector Executive Sous Chef - Baltimore Convention Center, Levy Different perspectives make us better. We're committed to creating an equal opportunity and… more
- Compass Group, North America (Baltimore, MD)
- …All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Compass Group, North America (Rockville, MD)
- …lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Sage Hospitality Group (North Bethesda, MD)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Compass Group, North America (Baltimore, MD)
- …Title: Sous Chef - Baltimore, MD Pay Grade: 12 Reports To: Senior Executive Chef Salary: [[$65,000]] Morrison Healthcare is a leading national food and ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Hilton (Baltimore, MD)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Johns Hopkins University (Baltimore, MD)
- …planned improvements. The Recipe Development Chef will report to the Campus Executive Chef and work in collaboration with the Director of Culinary ... Innovation, Campus Executive Chef , Dietitian, Sustainability Manager, and Food Service Systems Team to strategize and develop innovative recipes, menus,… more
- Compass Group, North America (Rockville, MD)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more