- Sodexo (Baltimore, MD)
- **Role Overview** Craft Your Career **Sodexo** is seeking a ** Executive Chef 2 ** for **MedStar Harbor Hospital** located in **Baltimore, Maryland** . ... in the Cherry Hill neighborhood of South Baltimore **What You'll Do** The ** Executive Chef 2 ** will oversee the culinary operations including patient meal… more
- Sodexo (Baltimore, MD)
- …partners throughout the communities we serve. **Sodexo** is seeking an experienced ** Executive Chef , Resident Dining** at **Morgan State University,** located in ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and executing ... and solid communication skills are a must, for this Executive Chef role with a team of...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Commander, Navy Installations (Naval Academy, MD)
- …- Ensures that all food products are used on a timely basis. - Notifies executive chef in advance of expected shortages. - Acts as supervisor of kitchen ... personnel in absence of executive chef . - Attends staff meetings. -...level. Education in Culinary Arts or related focus preferred. 2 . Incumbent must have experience in leading junior kitchen… more
- Compass Group, North America (Baltimore, MD)
- …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing...ensure a seamless dining experience **Qualifications:** + Minimum of 2 years of culinary experience in a high-volume setting… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more