- Compass Group, North America (Baltimore, MD)
- Levy Sector Executive Sous Chef - Baltimore Convention Center, Levy Different perspectives make us better. We're committed to creating an equal opportunity ... Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary… more
- Marriott (Baltimore, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Johns Hopkins University (Baltimore, MD)
- …experience with CBORD NetMenu, Jamix, Galley, or similar Menu/Recipe software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): ... improvements. The Recipe Development Chef will report to the Campus Executive Chef and work in collaboration with the Director of Culinary Innovation, Campus… more
- ARAMARK (Bethesda, MD)
- **Job Description** Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's ... day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus that leave a lasting impression. This role gets to be very ?hands on? from start to finish, you'll manage culinary… more
- Compass Group, North America (Baltimore, MD)
- Morrison Healthcare Position Title: Sous Chef - Baltimore, MD Pay Grade: 12 Reports To: Senior Executive Chef Salary: [[$65,000]] Morrison Healthcare is ... team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (Rockville, MD)
- …mutual success that leaves lasting impressions. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Gaithersburg, MD)
- …but the start of a career where you can flourish. Job Summary Working as the Sous Chef , you will be responsible for assisting in the successful operation of the ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Owings Mills, MD)
- Eurest + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: TRP - 4525 Painters Mill Road, Owings Mills, MD 21117 Note: online ... corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Johns Hopkins University (Baltimore, MD)
- …Communicate any service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef /Catering Sous Chef . + Supports team ... outcomes and profit goals as set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring that all security, safety, and sanitation… more
- Marriott (Forest Heights, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Forest Heights, MD)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more