- Marriott (Baltimore, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Baltimore, MD)
- …All-Star Games. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a… more
- Compass Group, North America (Towson, MD)
- Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager** **Salary: $55,000 to $60,000** **Other Forms of ... Policy, email MyReferral@compass-usa.com._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you are responsible for assisting… more
- ASM Global (MD)
- …duties relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors ... assignments for opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for… more
- Compass Group, North America (Stevenson, MD)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Bon Appetit - 8400 Greenspring Avenue, Stevenson, MD 21153. ... about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of… more
- Compass Group, North America (Hyattsville, MD)
- …NBA, NFL, and MLS All-Star Games. **Job Summary** Bring flavor to the field! As a Sous Chef at Northwest Stadium, you'll play a vital role in the culinary ... experience, supporting our Executive Chef and leading a high-performing kitchen team. You will ensure quality, creativity, and compliance in every dish served,… more
- Compass Group, North America (Baltimore, MD)
- …of the action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality dishes while ... ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key… more
- Marriott (Baltimore, MD)
- …you will be employed by a franchisee and not by Marriott International, Inc. The Sous Chef at the Baltimore Marriott Inner Harbor at Camden Yards will assist ... the Executive Chef in planning and managing the culinary associates in the procurement, production, preparation, and presentation of all food for the hotel in a… more
- Commander, Navy Installations (Naval Academy, MD)
- …- Ensures that all food products are used on a timely basis. - Notifies executive chef in advance of expected shortages. - Acts as supervisor of kitchen ... personnel in absence of executive chef . - Attends staff meetings. - Performs other appropriate tasks as assigned by the Executive chef . - Work involves… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing sous chefs as well as hourly culinary staff, responsible for developing and ... catering, culinary creativity and solid communication skills are a must, for this Executive Chef role with a team of 20 in this client-facing and resident-facing… more