- BJs Wholesale Club (Columbia, MD)
- …position **medical plans vary by location Job Summary Responsible for managing meat department operations, supervising meat department team members, ensuring ... merchandise displays, complying with food safety and quality standards, and achieving meat department sales, profitability and waste goals. Leadership: + Know their… more
- Walmart (Severn, MD)
- **Position Summary ** **What you'll do ** **Supplier Quality Manager - Seafood - Jessup, MD** At Sams Club, we are member obsessed. This mission serves as the ... and everything in between. As a Seafood Quality Control Manager , your expertise, vision, and strategy will allow you...shop with us online or in-store. Fresh foods produce, meat , deli, and bakery are dynamic businesses that require… more
- Perdue Farms, Inc. (Salisbury, MD)
- …our team members thrive. **That's Perdue.** **Summary** The Senior International Sales Manager is responsible for managing and negotiating the sales and logistic ... will have/be: + 7 years international sales experience, preferably, in the meat protein category. + Previous direct managerial experience Knowledge of International… more
- Sysco (Landover, MD)
- …and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company. **RESPONSIBILITIES** + Monitoring of FSQA programs including ... of during emergencies the plant President or GM (general manager ) determines are paramount to the business. + Frequently...be helpful. **Experience** + One to 3 years of meat and/or seafood industry (as appropriate) experience at a… more
- Perdue Farms, Inc. (Salisbury, MD)
- …the region. **Experience Requirements** BS degree or higher in the area of Poultry, Meat , or Food science with a minimum of 10+ years Food Safety experience in ... Meat or Poultry. + Excellent analytical and communication (both...have or complete certification status as Certified Food Safety Manager or equivalent and HACCP. + Knowledge of poultry/Food… more
- PruittHealth (Charlotte Hall, MD)
- …established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food ... such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/… more