- Compass Group, North America (Glen Burnie, MD)
- Morrison Healthcare Position Title: Sous Chef - Glen Burnie, MD Pay Grade: 12 Reports To: Executive Chef Salary: [[$60,000]] Morrison Healthcare is a leading ... Referral Policy, email MyReferral@compass-usa.com. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the… more
- The Walt Disney Company (Annapolis, MD)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Baltimore, MD)
- Levy Sector Position: Sous Chef - M&T Bank Stadium Salary Range: $50000 - $70000 Different perspectives make us better. We're committed to creating an equal ... and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food… more
- Erickson Living (Parkville, MD)
- Location: Oak Crest Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Sodexo (Bethesda, MD)
- Sous Chef **Location:** HOPS - 68444007 **Workdays/shifts** **_:_** Weekdays - morning and afternoon/evening shifts. More details will be provided during the ... to act with purpose and thrive in your own way. **What You'll Do:** As a Sous Chef at Sodexo, you are also a team player and food waste reducer. You'll prepare… more
- Compass Group, North America (Baltimore, MD)
- Levy Sector Position Title: Executive Sous Chef Pay Range: $70,000 - $95,000 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Sunrise Senior Living (Bethesda, MD)
- …with me for the rest of my life!"_** **_- Sunrise Team Member_** At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of ... food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. **RESPONSIBILITIES & QUALIFICATIONS** **Responsibilities:** - Serving the residents in our community and as a key member of the dining… more
- ARAMARK (Halethorpe, MD)
- **Job Description** The Executive Sous Chef at Guinness is the lead culinary professional responsible for supervising Brewery culinary operations. ... **COMPENSATION** : The salary range for this position is $80,000 to $85,000 If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the… more
- Marriott (Bethesda, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Gaithersburg, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Bethesda, MD)
- …basis and communicates production needs to kitchen personnel daily. . Assists Executive Chef with all kitchen operations and preparation. . Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. . Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. . Assists in determining how food should be presented… more
- Topgolf (Germantown, MD)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Marriott (Linthicum, MD)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- The Walt Disney Company (Annapolis, MD)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:**… more
- Compass Group, North America (Gaithersburg, MD)
- …work environment. + Recruit and stabilize a strong team. + Interacts with the Sous Chef , Executive Chef , Catering Manager, Dietitian, and Director, Dining ... Services in planning menus for catered functions. + Establishes and maintains accurate tracking systems for catered events. + Disseminates information to all concerned department heads and staff members through preparation and distribution of detailed function… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B - Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. **Job… more