- Compass Group, North America (Newtonville, MA)
- …degree or training + Extensive catering experience a plus + High volume, complex food service operations experience - highly desirable + Institutional and batch ... Chartwells K12 Position Title: EXECUTIVE CHEF I - K12 NEW BUSINESS - NEWTON,...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …Culinary Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills. ... and theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional Chef… more
- The Walt Disney Company (Boston, MA)
- … Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service . + Understand and ensure ... and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef … more
- Erickson Living (Hingham, MA)
- …competitors. **How you will make an impact:** + Manages daily kitchen production and food preparation for on-time service of resident meals + Directs the ... preparation and service accuracy for all forecasted menu items to include...be in charge of all culinary functions in the chef 's absence, including staffing, food production, utility,… more
- Delaware North (Boston, MA)
- …are paired with playful takes on authentic Japanese comfort food . As Executive Chef , you will lead the kitchen and service teams in delivering exceptional ... North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by...**Who We Are** Delaware North is a leader in food service management, operating some of the… more
- Aimbridge Hospitality (Boston, MA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... degree and 2 to 4 years of experience in a high volume full service restaurant. + Performs work under minimal supervision. Handles complex issues and problems and… more
- Aimbridge Hospitality (Waltham, MA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... degree and 2 to 4 years of experience in a high volume full service restaurant. + Performs work under minimal supervision. Handles complex issues and problems and… more
- Harvard University (Cambridge, MA)
- …food preparation, presentation, and service of menu items as directed by the Chef and management. * Ensure that all food is prepared according to recipes ... kitchen at the Center for Hellenic Studies. The kitchen is tasked with providing dining services for lunch in the dining room, food and amenities for guest rooms… more
- The Walt Disney Company (Boston, MA)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...presentation and audits. + Organize your responsibilities for daily service . + Meet Disney Cruise Line and Vessel Sanitation… more
- Compass Group, North America (Danvers, MA)
- …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...the delivery of show quality food through personal involvement in task performance while developing… more
- Beth Israel Lahey Health (Burlington, MA)
- …limited to: 1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef . 2) ... Food Handling and Preparation: Pull food items needed or instruct Cook's helper to pull...ready to eat foods. 4) General Departmental: Attends all in- service training. Reads all posted notices. Cross-trains as directed… more
- Compass Group, North America (Newtonville, MA)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Hands-on chef experience is ... information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service...is preferred. + High volume batch cooking and complex food service operations experience is preferred. +… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. You ... to incorporate their growing pastry expertise into the savory side of food production, working with eggs, sauces, stocks, vegetables, meat, poultry, and seafood.… more
- Compass Group, North America (Boston, MA)
- Restaurant Associates Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $90,000 Other Forms of Compensation: Become part of Restaurant ... a friend to this position. Job Summary MAX Ultimate Food is seeking a highly skilled and experienced Executive...is seeking a highly skilled and experienced Executive Sous Chef to work out of our commissary in Boston… more
- Harvard University (Cambridge, MA)
- …Qualifications and Skills: + Culinary degree and/or associate degree in hospitality or business, food service management or ten years in the industry with proven ... 65774BRAuto req ID:65774BRJob Code:Y1056P FD Culinary Services Prof II Department Office Location:USA - MA...and City regulations are followed to provide top quality food . + Assumes responsibilities of Executive Chef … more
- Compass Group, North America (Babson Park, MA)
- …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
- ARAMARK (Boston, MA)
- …tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and ... manages the final presentation and service of food . This position will work an event-based schedule and...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Whitsons Culinary Group (Townsend, MA)
- …Other Qualifications, Experiences and Competencies: Minimum 3-5 years of high-volume food service management experience required. PHYSICAL DEMANDS OF THE ... hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that… more
- Compass Group, North America (Boston, MA)
- …High-volume catering experience is required for this role + High-volume, sophisticated food service operations experience - highly desirable + Institutional and ... starts with hiring people who share our passion for food and hospitality. Once we find the right talent,...you can flourish. Job Summary As the Catering Sous Chef , you will be responsible for the successful operation… more
- Compass Group, North America (Cambridge, MA)
- …kitchen supervisory experience or applicable culinary experience in a similar volume, quality food service establishment, + Strong passion for great food ... Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef...culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports… more