- Aimbridge Hospitality (Boston, MA)
- Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the ... resort restaurant. The Chef de Cuisine will function as the business leader of the culinary operations to ensure profitability along with consistency and… more
- The Colonnade Hotel (Boston, MA)
- …ft. of meeting space and located in the heart of Boston's Back Bay is searching a Chef De Cuisine of our newest restaurant, to join our incredible team of ... a personal touch to all food and beverage items. The Ched De Cuisine will be responsible for kitchen operations including menu planning, food preparation,… more
- The Walt Disney Company (Boston, MA)
- …unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team ... hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in Culinary Arts Demonstrated career progression within… more
- ARAMARK (Worcester, MA)
- **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure… more
- The Walt Disney Company (Boston, MA)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will...of operating equipment; report maintenance needs to Junior Sous Chef **Basic Qualifications :** Basic Qualifications - What You… more
- The Walt Disney Company (Boston, MA)
- …as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- The Overlook (Charlton, MA)
- …dotted line to Health Center Administrator and Independent Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services, Baker ... & Executive Chef - Independent Living Culinary Services DEPARTMENT: OMHC COMPANY: MHS/The Overlook - Charlton Campus POSITION SUMMARY : The Director of Culinary… more
- Omni Hotels (Boston, MA)
- …and event space, and caters to the most discerning clientele. Job Description The Chef Tournant is a direct link between the Executive Chef , Executive Sous ... Chef and his/her assigned production areas and outlets. The Chef Tournant's primary responsibilities are to ensure all communication, standards, policies, and… more