- Sodexo (North Andover, MA)
- **Role Overview** **Sodexo's Campus Segment** is seeking a dynamic and hands-on ** Executive Chef 3 ** to lead culinary operations at **Merrimack College** in ... the **culinary leader for the entire campus** , the Executive Chef will oversee all aspects of...+ 3 -5+ years of experience as an Executive Chef or Executive Sous… more
- ASM Global (Boston, MA)
- …- their unforgettable Bostonian experience starts here. www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is ... from the American Culinary Federation. + At least three ( 3 ) to five (5) years of experience as an executive sous chef in a high-volume food industry.… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward...senior management. Qualifications * Candidate must have at least 3 years' experience in a kitchen leadership capacity and… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... of $1.4 billion, and an endowment in excess of $ 3 .9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a… more
- Omni Hotels (Boston, MA)
- …volume to achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and ... other duties required by management. Qualifications + Candidate must have at least 3 years' experience in a kitchen leadership capacity and excellent knowledge of… more
- Baystate Health (Greenfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... removal, loading and unloading. Use of conveyor-type dish machine. ** 3 )** Accurately assembles patient meal trays that are in...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... food handling techniques: gloves, hand washing, cross-contamination, hygiene, danger zone ** 3 )** Ensures appropriate supply levels to execute daily production needs.… more
- Village at Proprietors Green (Marshfield, MA)
- …from 10:30am to 7pm and Saturday and Sunday from 6am to 2:30pm, reporting to the Executive Chef . Overview: Prepares and cooks menu items to a set standard in a ... areas after each shift. Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted Living or Health… more