- Omni Hotels (Boston, MA)
- …achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and creative ... dishes that speak to the hotel concepts. + Maintain up to date knowledge of local competitor's food production and offerings. + Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason… more
- Omni Hotels (Boston, MA)
- …but we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...in a high volume, full service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of other culinary… more
- Marriott (Boston, MA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more