- Sodexo (Lowell, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 3 ** for **Lowell General Hospital** in **Lowel** l **, MA.** The Executive Chef provide ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- Sodexo (Andover, MA)
- **Role Overview** **S** **odexo - Seniors** has an exciting opportunity for an ** Executive Chef 3 ** to lead our culinary team at a new senior living account. ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including… more
- ARAMARK (Boston, MA)
- **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...2 years in a management role preferred Minimum of 3 years in a similar role Requires a culinary… more
- Sodexo (Devens, MA)
- **Role Overview** **Sodexo Corporate Services** is looking for a ** Executive Chef 2** to join our team at Bristol Myers Squibb in Devens MA. The current food ... a Micro-Market, Office Coffee Services, and Catering Operations. The ** Executive Chef 2** is the lead Culinarian...operation. **Incentives** Predominately a M-F schedule from 6am to 3 :30pm, with some evenings and weekends **What You'll Do**… more
- Harvard University (Cambridge, MA)
- …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects...benefits package, which may include: + Paid Time Off: 3 -4 weeks of accrued vacation time per year (… more
- Compass Group, North America (Boston, MA)
- …preparation and garnishment. You may supervise hourly associates, and you work with the Executive Chef / Chef to develop new menus and assist with ordering, ... ends at 11:00 pm. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...Qualifications: + AS or equivalent experience + At least 3 years of progressive culinary/kitchen management experience, including experience… more
- Compass Group, North America (Boston, MA)
- …garnishment. You will also assist in supervising hourly associates and collaborate with the Executive Chef / Chef to develop new menus and manage ordering. ... to grow your career. Key Responsibilities: + Assist the Executive Chef in managing cost controls and...culinary certificate with the required experience. + At least 3 years of culinary/kitchen management experience + Catering experience… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... of $1.4 billion, and an endowment in excess of $ 3 .5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a… more
- Omni Hotels (Boston, MA)
- …volume to achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and ... other duties required by management. Qualifications + Candidate must have at least 3 years' experience in a kitchen leadership capacity and excellent knowledge of… more
- Compass Group, North America (Cambridge, MA)
- …open dialog with building and facilities team in monthly meetings + Communicate with Regional Executive Chef , Executive Chef , Unit chefs, BOH & FOH ... , periodic inspections of MK store Room. + Assist Chef / Managers in follow up corrective action plans +...+ 5 to 10 years kitchen experience + Or 3 to 5 years field experience as inspector +… more
- Sodexo (Boston, MA)
- …of 5 non-union hourly employees to include a catering supervisor + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics ... - Bachelor's Degreeor equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 years of experience in catering, food production, or… more
- Omni Hotels (Boston, MA)
- …and storage of all food products. + Executing all special projects as given by executive chef . + Participation in all long range planning including new menus, ... subject to repayment agreement. Job LocationsUS-MA-Boston Posted Date2 days ago(5/8/2025 3 :01 PM) Requisition ID 2025-122811 # of Openings 1 Category (Portal… more