- Compass Group, North America (Arlington Heights, IL)
- CCL Hospitality Group Position Title: Corporate Executive Chef Salary: 110,000 - 125,000 Other Forms of Compensation: Bonus + Car + Benefits With people as our core ... discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group Seeking a dynamic culinary leader who loves to… more
- Hilton (Chicago, IL)
- …4 food and beverage outlets\. _This includes a restaurant, 2 bars, and in\-room dining \._ In this role, you will assist the Culinary leadership team in all outlets ... and Room Service as an entry\-level manager \. You will oversee a team of 30 unionized...on occupancy and business levels, report to the Executive Chef , and work in all Food & Beverage outlets… more
- Lodge Management Group (Chicago, IL)
- …(https://pippinstavern.com/about-us/) , to supervise daily back of house restaurant operations . Kitchen Manager responsibilities include supervising the food ... cooked and served and our customers have a pleasant dining experience. Check out our Pippin's Tavern website (https://pippinstavern.com/)...area Requirements + Proven work experience as a Kitchen Manager , Restaurant Manager or Head Chef… more
- East Bank Club (Chicago, IL)
- …Handle personnel questions as they occur. Be part of a team that wants to create a dining experience that is on par with the club culture. Drive to help us all get ... duties as instructed and according to club guidelines Daily Operations + Give direction in all areas of the...times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members… more
- Compass Group, North America (Chicago, IL)
- … dining services will support the director with managing the day-to-day food service operations of a high-volume dining hall. + Requirement: 1-3 years of food ... We are hiring immediately for an ASSISTANT DIRECTOR OF DINING SERVICES position. + Address: University of Chicago; 5640...be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You… more