- FM (Norwood, MA)
- …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food &...events to ensure the highest quality. + Minimum of 2 years of experience as a Chef … more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 t** o join our team at Liberty Mutual in Boston MA! The current food ... Executive Services - providing specific snacks to the C Suites executives. This Executive Chef 2 role will oversee the culinary for the Cafe and support … more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will ... a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2 ** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- ARAMARK (Babson Park, MA)
- …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... at least 4 years? experience and 1-3 years in a management role. + 2 year Culinary Associate degree or equivalent experience. Bachelor's degree (preferred). + A… more
- Compass Group, North America (Boston, MA)
- …of a dynamic K-12 school dining program in **Boston, MA.** Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** . Assist the Executive Chef in daily kitchen operations, including food preparation,… more
- Marriott (Boston, MA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Brown University (Providence, RI)
- …staff. + RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) ... of Culinary Operations will directly oversee a staff of three, comprised of ( 2 ) Assistant Culinary Directors and (1) Bake Shop Manager, as well as indirectly… more
