- FM (Norwood, MA)
- …lists and manage a banquet production team to complete assigned work. The banquet chef also engages in various aspects of personnel management such as: ... for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house… more
- Marriott (Norwood, MA)
- …lists and manage a banquet production team to complete assigned work. The banquet chef also engages in various aspects of personnel management such as: ... for supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house… more
- Marriott (Providence, RI)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- ASM Global (Worcester, MA)
- …+ Position reports directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the ... assisting with monthly beverage inventory , assisting concession/warehouse needs, and assisting Banquet functions when there are limited Suite duties . This position… more
