• FM (Norwood, MA)
    …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. + Maintaining a clean,… more
    DirectEmployers Association (10/28/25)
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  • Executive Chef

    Compass Group, North America (Framingham, MA)
    …ready to take the reins of a dynamic kitchen?** We're looking for an ** Executive Chef ** who thrives on creativity, leadership, and excellence. This is your ... and bring bold ideas to life in a fast-paced, high-volume environment. Our Executive Chef will lead a busy cafe marketplace & retail dining operation at this… more
    Compass Group, North America (09/30/25)
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  • Executive Chef

    Healthcare Services Group, Inc. (Northborough, MA)
    …committed to providing growth and leadership opportunities to see you succeed! Position Summary + Executive Chef - In the absence of the Account Manager, the ... Executive Chef assumes the responsibility of managing and supervising the dining services staff. Provides leadership, support, and guidance to ensure that food… more
    Healthcare Services Group, Inc. (10/22/25)
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  • Executive Chef - Fay School

    Compass Group, North America (Southborough, MA)
    …, every time. **_We are Nourishing a Brighter Future._** **Job Summary** As the Executive Chef , you will be responsible for leading all culinary operations at ... Fay School, an independent, co-educational day and boarding school in Southborough, Massachusetts, serving approximately 450-500 students from Kindergarten through Grade 9. This hands-on leadership role requires a strong dedication to food quality, safety,… more
    Compass Group, North America (10/22/25)
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  • Executive Chef

    Marriott (Providence, RI)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (10/24/25)
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  • Banquet Chef

    Marriott (Norwood, MA)
    …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. Maintaining a clean, sanitary… more
    Marriott (09/30/25)
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  • Sous Chef

    Compass Group, North America (Providence, RI)
    Flik Hospitality Group **Position Title: Sous Chef ** **Reports To: Executive Chef / Director of Dining** **Salary: $65,000 to $75,000/yr.** **A family of ... Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** As a **Sous Chef I,** you are responsible for assisting with the overall success… more
    Compass Group, North America (10/31/25)
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  • Sous Chef

    Compass Group, North America (Providence, RI)
    …safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef . + Communicates with customers to describe menu preparation, answer ... Bon Appetit **Position Title: Sous Chef ** **Salary: $30 to $45 per hour** Our Passion is Food! At Bon Appetit Management Company we are committed to two things,… more
    Compass Group, North America (11/05/25)
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  • Pastry Chef

    The Walt Disney Company (Providence, RI)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Food & Beverage Supervisor

    ASM Global (Worcester, MA)
    …directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the event. SUPERVISORY ... RESPONSIBILITIES: Supervises all Part-time suite attendants, bartenders , barbacks, warehouse, and concession stand workers. COMPUTER SKILLS Knowledge of Excel and ability to learn other software QUALIFICATIONS To perform this job successfully, an individual… more
    ASM Global (09/09/25)
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  • AWS Cloud SME

    GovCIO (Providence, RI)
    …tools (eg, shell, Python, Ruby, PowerShell, Ansible, Terraform, CloudFormation, Chef , or Puppet). + Knowledge of information systems enterprise-wide architecture ... + Communicating complex technical concepts to both technical and executive stakeholders. + Troubleshooting software and technical implementations in large-scale… more
    GovCIO (08/13/25)
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