- ARAMARK (New York, NY)
- …who share our love for food and the joy it brings to others. The Executive Chef is a management position overseeing Sous Chefs as well as hourly culinary ... fueled by a deep commitment to crafting **seriously delicious food ** and delivering **exceptional hospitality** . At the core...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more