- Compass Group, North America (New York, NY)
- …of accounts translates into exciting opportunities for our people! Job Summary As the Executive Chef , you will lead kitchen operations, ensuring a safe, sanitary ... environment for staff while adhering to corporate standards. This role is ideal for a dynamic culinary professional who oversees meal preparation, adheres to standardized recipes, and ensures high-quality dishes. You will also manage food safety, equipment… more
- Compass Group, North America (New York, NY)
- …of accounts translates into exciting opportunities for our people! Job Summary The Sous Chef supports the Executive Chef in overseeing daily culinary ... operations, including food preparation, menu development, cost control, and catering execution. This role involves supervising hourly staff, ensuring high-quality standards, and implementing new culinary programs. Ideal for a driven, hands-on culinary… more