- ARAMARK (West Hartford, CT)
- …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach in focusing on team development, culinary expertise, safety… more
- Sodexo (New Britain, CT)
- …Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in ... + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on continuous… more
- Compass Group, North America (New Haven, CT)
- Morrison Living Morrison Living is hiring immediately for a EXECUTIVE CHEF position. + Location: New Haven CT + Requirement: S trong understanding of therapeutic ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Sodexo (New Haven, CT)
- …safety, and operational excellence in healthcare settings.** **We are seeking an** ** Executive Chef of Culinary Operations** **for Yale New Haven Hospital, ... cafe with Peet's coffee shop in our New Haven Cafe. The ** Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline… more
- Compass Group, North America (Cheshire, CT)
- …foodservice operations experience + Institutional and batch cooking experience + Hands-on chef experience a must + Extensive knowledge of food and catering trends ... with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet + Must be willing to participate in client… more
- Sodexo (Hartford, CT)
- …an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2** to join our food service team supporting business in the region of ... **Hartford, CT** . This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction. **What You'll Do** +… more
- Masonicare (Wallingford, CT)
- …and work the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be ... equipment and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly… more
- Compass Group, North America (Avon, CT)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Litchfield, CT)
- …across multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ARAMARK (Hartford, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Eastern Connecticut Health Network (Manchester, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... maintain the overall cleanliness of the cafeteria and kitchen. EDUCATION/CERTIFICATION: + High school diploma or equivalent is highly desirable but not required. + Serve Safe Certification strongly preferred. Absent Serve Safe Certification incumbent must… more