- BJs Wholesale Club (Southington, CT)
- …displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains theoverall environment of the department by providing assistance ... to Members through product knowledge andcustomer service. Ensures that all produce meets or exceeds company quality standards. Team Members:* Carry out job functions… more
- BJs Wholesale Club (Wallingford, CT)
- …Sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. Maintains the overall environment of the department by providing ... assistance to Members through product knowledge and customer service. Ensures that all produce meets or exceeds company quality standards. Team Members: + Carry out… more
- Whole Foods Market (Glastonbury, CT)
- …+ Checks product to ensure it meets WFM quality standards. + Accurately sorts and scans waste. + Maintains production standards. + Stocks and cleans shelves, bins, ... and food preparation areas. + Maintains back stock in good order. + Handles DC and UNFI invoices for product delivered outside store receiving hours. + Properly checks-in product and reports miss-picks to team leadership. + Receives product from receiving… more
- BJs Wholesale Club (Southington, CT)
- …products. Maintains all cleaning and safety standards within the meat department. Produce Clerk Sorts, displays, removes, and replenishes fresh fruits and ... Ensures that all produce meets or exceeds company quality standards. Bakery Clerk Proofs and bakes all unfinished bakery goods by following each item's product… more
- Trinity Health (Waterbury, CT)
- …English + Minimum of 6 months experiences as a non-registered diet tech or diet clerk in a health care facility preferred. Minimum of one year diet aide experience ... health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different… more
- Whole Foods Market (West Hartford, CT)
- …Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) + Produce / Floral: Stocker, Clerk , Floral Arrangements, Production (Fruit and Vegetable ... Cutting) + Seafood: Counter Service, Oven-Ready Prep + Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service + Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) ** All roles/departments listed above may not be… more