- Marriott (Scottsdale, AZ)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Aimbridge Hospitality (Scottsdale, AZ)
- Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El… more
- Aimbridge Hospitality (Phoenix, AZ)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.… more
- Omni Hotels (Paradise Valley, AZ)
- …within a necessary time frame. + Be knowledgeable of all areas in the cafeteria . + Be knowledgeable of plate presentations and preparations of all menu items. + ... staff. + Help to check quality and consistency Qualifications Cook levels will depend on level of knife skills...of knife skills and previous experience in similar operations ( Cook level 1 - advanced skills / Cook… more
- Aimbridge Hospitality (Phoenix, AZ)
- Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria ... or any other changes. + Supervise the preparation of food for the Employee Cafeteria as necessary. + Ensure that all food is prepared following Aimbridge Hospitality… more
- HonorHealth (Phoenix, AZ)
- …across Arizona. Learn more at HonorHealth.com. Responsibilities Job Summary The ENTREE COOK is responsible for cooking all cafeteria and catering food ... the food preparation process. Plans total production schedule for day incorporating cafeteria , special menu needs and patient tally. Reviews plan with supervisor… more