- Delaware North (Kenner, LA)
- **The Opportunity** Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at New Orleans Airport in Kenner, Louisiana. As ... Executive Chef , you will lead the kitchen...Executive Chef , you will lead the kitchen and service teams...at a global hospitality company, apply now for this Executive Chef position. **Pay** Minimum - Anticipated… more
- ARAMARK (New Orleans, LA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Metairie, LA)
- …and 17,000 professional food service team members. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Metairie, LA)
- … chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen operations, directing ... the preparation of meals in accordance with corporate programs and guidelines. This is located in an acute care setting in Metairie, LA. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains kitchen staff in food… more
- Omni Hotels (New Orleans, LA)
- …for this job online", you should have: + At least 5 years experience as an Executive Chef at a hotel or a convention center. + Bachelor's Degree or equivalent ... + Experience in high volume hotel with high-end restaurants and conference services (banquets). + Understanding of HACCP and local health department requirements and guidelines. + Demonstrated competency in progressive culinary creativity. + Strong business… more
- Hilton (New Orleans, LA)
- … Executive Sous Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of ... Specifically, this includes but is not limited to: + Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to… more
- HEI Hotels and Resorts (New Orleans, LA)
- …Accident Prevention Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Compass Group, North America (New Orleans, LA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Omni Hotels (New Orleans, LA)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... seasonal and special menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + Scheduling of staff according to budget and… more
- ARAMARK (New Orleans, LA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Kimpton Hotels & Restaurants (New Orleans, LA)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Compass Group, North America (New Orleans, LA)
- …a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary As a ... Sous Chef III, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef III also motivates, trains, develops, and directs the… more
- Compass Group, North America (Metairie, LA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more