• General Manager / Chef

    Sodexo (Merrimack, NH)
    …meaning to your life's work.** **Sodexo Corporate Services** is looking for a **General Manager / Chef Manager ** to support our client in **Merrimack, New ... cafe and will have 4 direct reports This job posting for a **General Manager / Chef Manager ** sounds like a fantastic opportunity for someone with both… more
    Sodexo (05/01/25)
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  • Chef Manager

    Compass Group, North America (Andover, MA)
    Eurest Position Title: CHEF MANAGER -Andover, MA Salary: $65000 As the leader in business and industry dining, Eurest is the company to join if you want a ... culinary career into high gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in the Andover, MA market. In this… more
    Compass Group, North America (06/14/25)
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  • Chef Manager - FISD

    Compass Group, North America (Waltham, MA)
    …Embrace this opportunity to showcase your outstanding talent in both culinary and operational management, ensuring every meal resonates with our dedication to quality ... and sustainability. Key Responsibilities: + Lead the culinary team in detailed food service operations, including inventory, ordering, and receiving + Efficiently implement P&L accountability with a consistent track record in contract-managed services +… more
    Compass Group, North America (06/14/25)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food!At Bon ... to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and… more
    Compass Group, North America (06/14/25)
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  • Cook, Second

    Harvard University (Cambridge, MA)
    …all changes to CulinaryTeam and Front of HouseStaff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food before service… more
    Harvard University (05/30/25)
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  • Cook * Windsor Place of

    Whitsons Culinary Group (Wilmington, MA)
    …mandated food handling certification requirements + Attend weekly kitchen meetings held by head chef or manager . + Follows all Whitsons policies & procedures at ... to state, f ederal or local safe food handling and as prescribed by manager . + Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen… more
    Whitsons Culinary Group (05/21/25)
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  • Cook, Day Shift

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... in the food production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including but not limited… more
    Beth Israel Lahey Health (06/18/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
    Clover Food Lab (04/04/25)
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  • Sous Chef - Hrly

    Compass Group, North America (Manchester, NH)
    Levy Sector Position Title: Sous Chef - Hourly (Part-Time Seasonal) at Northeast Delta Dental Stadium Pay Range: $25.00 to $28.00 We Make Applying Easy! Want to ... link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Summary: Reports to Operations Manager . Responsible for preparing and cooking foods. Coordinates activities… more
    Compass Group, North America (06/14/25)
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  • Senior Sous Chef

    Marriott (Cambridge, MA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (05/28/25)
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  • Executive Chef

    Harvard University (Cambridge, MA)
    …and create seasonal menus and food concepts for review with the General Manager . + Implement and monitor FoodPro menu and inventory management system including, but ... freezers, loading dock, bathrooms, and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development and management of the annual… more
    Harvard University (05/13/25)
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  • Sales Representative

    Sysco (Georgetown, MA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (06/13/25)
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  • Administrative Support Worker

    ARAMARK (Waltham, MA)
    …projects and programs. **Job Responsibilities** + Responsible for receiving menus from Chef De Cuisine each week on due dates and working with Executive ... Chef & RD on accountability and work flow + Data...Office + Other duties and tasks as assigned by manager + Complies with all Harvest Table Culinary Group?s SAFE… more
    ARAMARK (06/01/25)
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  • Marketing Manager - New England Area

    US Foods (Seabrook, NH)
    …by all personnel within the Area. + Other duties assigned by manager . **SUPERVISION** : Marketing Coordinator (in select areas only) **RELATIONSHIPS** Internal: ... line supervision of AMM VP National Sales; Area Merchandising Team; Food Fanatics Chef ; Specialists External: Management at Venues and Hotels used for events and… more
    US Foods (06/07/25)
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  • Cook, General (Floater)

    Harvard University (Cambridge, MA)
    …all food before service to ensure food quality standards are met, consults manager with any concerns. + Assists Culinary Team in the preparation and presentation ... lead on events, while working under the guidelines of Second Cook and/or the Manager -in-Charge + Ensures kitchen is properly stocked with items needed for meals. May… more
    Harvard University (06/10/25)
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  • Quality Inspector

    Aerotek (Newburyport, MA)
    …services to manufacturing, R&D, Purchasing, and Distribution. + Assist Food Safety Manager , R&D, and Production in product development, quality control, and quality ... growth opportunities. Experience a dynamic work culture with a focus on chef -inspired innovative desserts made with real ingredients, flexible supply chains, and… more
    Aerotek (06/18/25)
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