- Hilton (Miami, FL)
- Take the lead as the ** Executive Chef & B** at **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest ... experience, who is ready to take their career to the next level\. An Executive Chef and B directs and organizes the activities of the Food & Beverage… more
- Compass Group, North America (Miami, FL)
- …innovative culinary solutions to customers? We are currently seeking Residential Dining Executive Chef for our campus culinary operations at University of ... Miami in sunny Miami, FL. As the Residential Dining Executive Chef , you will be the lead culinarian for one of our dining halls on campus. As a key leader in our… more
- Compass Group, North America (Fort Lauderdale, FL)
- …17,000 professional food service team members. Job Summary Working as a Healthcare Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account in an acute care setting in Weston, FL. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:… more
- Compass Group, North America (Miami, FL)
- …innovative culinary solutions for customers? We are currently seeking a Residential Dining Executive Chef at the Florida International University in Miami, FL. ... You will be an instrumental culinarian within our residential dining programs. As a leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting… more
- Omni Hotels (Fort Lauderdale, FL)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high… more
- Kimpton Hotels & Restaurants (Miami Beach, FL)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in ... needed. + Lead all aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control of any problematic situations,… more
- Marriott (Miami, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Fort Lauderdale, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Hilton (Hollywood, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Compass Group, North America (Hollywood, FL)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Pembroke Pines - 8400 West...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Compass Group, North America (Miami, FL)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Bal Harbour, FL)
- …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... * Orders all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces… more
- Kimpton Hotels & Restaurants (Miami, FL)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- IHG (Miami, FL)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and ... timeframes for conducting inventory. Determine minimum and maximum stocks for all food, beverage, material, and equipment. + Maintain procedures to (1) ensure the security and proper storage of food and beverage products, inventory, and equipment, (2) ensure… more
- Omni Hotels (Fort Lauderdale, FL)
- …at all times guest satisfaction. + Follows current trends and aligns with DOFB and Executive Chef to provide excellent product. Sets the pace and the good ... example for a successful quality operation. Qualifications + Minimum 3 years experience in a hotel banquet senior management position, such as Director/Assistant Director, in a high-volume luxury hotel, preferably a convention property. + Exceptional knowledge… more
- Sysco (Medley, FL)
- …diploma or equivalent. **Experience** + 1-year previous experience supporting an Account Executive (AE) in an AC/CSR role or foodservice equivalent. + 1-2 years ... sales experience preferred with a minimum of 6 months of sales, and/or chef ' restaurant management experience in a related field. **Professional Skills** + Sound… more
- Omni Hotels (Fort Lauderdale, FL)
- …& L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure ... china, silver, and glass inventories for all outlets through communication with Executive Steward. + Maintenance of adequate linen inventories for all outlets… more