- Sodexo (Battle Creek, MI)
- …to our clients along with our local partners throughout the communities we serve. As an ** Executive Catering Chef at Sodexo** , you'll lead catering ... experiences that delight our discerning clientele. Your responsibilities include overseeing catering kitchen operations, managing a team of talented cooks, and… more
- Trinity Health (Pontiac, MI)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Compass Group, North America (Clio, MI)
- …visit www.ChartwellsK12.com. Job Summary Chartwells K12 is on the hunt for a dynamic Executive Chef to lead the culinary program at Clio Area Schools in ... the face of food for an entire district. As Executive Chef , you'll oversee kitchen operations, ensure...student-centered menus that educate and excite. You'll also support catering events, lead cooking demos, and use your strong… more
- Compass Group, North America (Grand Rapids, MI)
- …locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
- Compass Group, North America (Petoskey, MI)
- …ready to make a difference in the lives of students? Join us as the Executive Chef for Petoskey Public School District in northern Michigan. Nestled along the ... in classroom discussions about farm-to-school foods, and help grow a thriving catering program. We're looking for a self-starter who's fun, engaging, and thrives… more
- Compass Group, North America (Detroit, MI)
- …best outcomes to our clients. Job Summary Job Summary: We are seeking a Corporate Executive Chef to support the culinary team in region/states within the senior ... P&L / budget experience - required + Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost?controls and… more
- Sodexo (Grand Rapids, MI)
- **Role Overview** **Sodexo** is seeking an experienced **Senior Area Executive Chef ** for a **Campus District** . States will include **Indiana,** **Illinois, ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …for all food production, including resident and guest meals, catering , and special events. Responsible for procurement. **Responsibilities** 1. Interviews, ... procedures. 2. Plans an executes menus for resident meals, special events, and catering . 3. Operates with budget compliance for food and labor related to Culinary… more
- Compass Group, North America (Muskegon, MI)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Southfield, MI)
- TouchPoint Salary: Other Forms of Compensation: Reports to: Executive Chef Schedule: Full time; must be able to work a flexible schedule including rotating ... Chef , you will be responsible for assisting the executive chef with the successful operation of...preparation and garnishment within retail dining, patient services, and catering . You will supervise 12-15 hourly associates and you… more
- Compass Group, North America (Rochester, MI)
- …and garnishment. Additionally, you may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering. ... and control expenditures for the account. * Assists the Executive Chef and culinary team with planning...batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (Holland, MI)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (Grand Rapids, MI)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation,… more
- Compass Group, North America (Ada, MI)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering ...the Chef in creating menus. + Trains catering associates in service techniques, menu presentation, and customer… more
- Compass Group, North America (Lapeer, MI)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier...meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS… more
- Compass Group, North America (Saginaw, MI)
- …Job Summary As a Production Manager III, you will be responsible for assisting the Executive Chef and the Director of Food & Nutrition with the overall success ... in a hospital, senior living, or related healthcare environment preferred + Catering and/or high volume batch cooking experience is required + Experience ordering… more
- Compass Group, North America (Grand Blanc, MI)
- …Job Summary As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... dining, education, military, health care, and/or related food service operations + Catering and/or high volume batch cooking experience is required + Experience… more
- ASM Global (Grand Rapids, MI)
- …Manager at the Van Andel Arena, Grand Rapids, MI. Cooks report to the Executive Chef . Essential Functions Properly prepares, measures, and portions all food ... items in a timely manner. Complies with all quality standards, department rules, policies and proceduresUtilizes and sets up kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly… more