• Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... upholding appearance and uniform standards. + In partnership with the Campus Executive Chef 's, you?ll take a hands-on approach to coaching staff in cooking… more
    University of Michigan (05/10/25)
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  • Executive Chef 3

    Sodexo (Detroit, MI)
    …and make a difference in the communities we serve! **SodexoMagic** is looking for a ** Executive Chef 3.** This **Campus Executive Chef ** is located ... will be on recipe execution, safety and sanitation. The best qualified ** Executive Chef ** will be able to balance a strategic, program-driven approach with… more
    Sodexo (03/27/25)
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  • Executive Chef 2

    Sodexo (Detroit, MI)
    …and make a difference in the communities we serve! **SodexoMagic** is looking for a ** Executive Chef 2 for our newest Campus account- Wayne State University, in ... culinary operations of food retail units, and catering operations. The best qualified ** Executive Chef ** will be a Hands On Culinary Leader in our high volume… more
    Sodexo (04/10/25)
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  • Executive Chef II

    Compass Group, North America (Saline, MI)
    Unidine Position Title: EXECUTIVE CHEF II Salary: Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading ... Come and join our award-winning team! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
    Compass Group, North America (04/15/25)
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  • Executive Chef

    Gun Lake Casino (Wayland, MI)
    **Position Summary:** The Executive Chef is responsible for all aspects of culinary and sanitation operations at Gun Lake Casino Resort. The incumbent will have ... various cuisines, showcasing expertise in creating authentic and innovative dishes. The Executive Chef is responsible for designing menus, managing kitchen… more
    Gun Lake Casino (05/10/25)
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  • Executive Chef III

    Compass Group, North America (Lansing, MI)
    … chefs, and 17,000 professional food service team members. Job Summary This Executive Chef III will be responsible for overseeing kitchen operations, directing ... the preparation of meals in accordance with corporate programs and guidelines. $5k SIGN ON BONUS! Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation… more
    Compass Group, North America (04/24/25)
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  • Sous Chef - Full Time - Days

    Henry Ford Health System (Jackson, MI)
    …plan of the department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, ... operating instructions and execute operation of all equipment. + Keep Executive Chef apprised of any staff, leadership, retail operation or patient services… more
    Henry Ford Health System (04/01/25)
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  • Sous Chef

    Compass Group, North America (Muskegon, MI)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (04/24/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Detroit, MI)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (05/07/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Wyoming, MI)
    …you will be a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/10/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Grosse Pointe, MI)
    …When you spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (05/10/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Ann Arbor, MI)
    …talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (04/09/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Clarkston, MI)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (03/22/25)
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  • River Trail Dining Services Sous Chef

    Michigan State University (East Lansing, MI)
    Working/Functional Title River Trail Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining ... and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an… more
    Michigan State University (05/08/25)
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  • Dining Services Sous Chef

    Michigan State University (East Lansing, MI)
    Working/Functional Title Sous Chef - East Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff ... and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an… more
    Michigan State University (05/02/25)
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  • Sous Chef

    Marriott (Detroit, MI)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (05/02/25)
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  • Pastry Chef

    The Walt Disney Company (Lansing, MI)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Dishwasher

    ASM Global (Grand Rapids, MI)
    …Performs other duties as assigned Food & Beverage duties (if applicable) * Follows Executive Chef /Sous Chef assignments for opening and closing procedures * ... using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef . Essential Functions: * Washes dishes, glassware, pots, pans, flatware… more
    ASM Global (04/02/25)
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  • Steward I

    Gun Lake Casino (Wayland, MI)
    **SUMMARY** The Steward I's responsibility is in direct support of the Executive Chef and Executive Steward. They are to enforce all initiatives given, ... activities. + Adhere to all policies and procedures as set forth by the Executive Steward and Executive Chef . + Attend daily Team Member Huddles and look at… more
    Gun Lake Casino (04/23/25)
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  • Production Manager III

    Compass Group, North America (Petoskey, MI)
    …Job Summary As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more
    Compass Group, North America (04/18/25)
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