- Kalamazoo Public School District (Kalamazoo, MI)
- …from 6:00 am to 6:00 pm Scope of Responsibilities The Culinary Specialist reports to the Executive Chef and will be responsible for assisting the Executive ... concerns regarding personnel matters and the overall department. Communicates to the Executive Chef concerns regarding equipment, food safety, or product… more
- University of Michigan (Ann Arbor, MI)
- Senior Executive Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your ... quality food products and services. + Works in conjunction with the Campus Executive Chef to improve and standardize recipes, as well as to develop new recipes,… more
- ARAMARK (Saline, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Grand Blanc, MI)
- …allow us to provide the best outcomes to our clients. **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations at a ... foodservice operations experience + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering… more
- Compass Group, North America (Portage, MI)
- …company, across multiple industry segments and geographic regions. **Job Summary** The ** Executive Chef ** will be responsible for overseeing kitchen operations, ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Sodexo (Lansing, MI)
- **Role Overview** This SodexoMAGIC account is looking for an executive chef for our K12 district that services the city of Lansing Michigan public schools. Our ... distict reaches over 11,000 students, faculty and staff. We want to expand our culinary features to our students and continue to elevate our catering for district. The position requires hands on culinary experience, menu costing, menu planning, catering… more
- Compass Group, North America (Ypsilanti, MI)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at Eastern Michigan University in Ypsilanti, MI. You ... will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food costing,… more
- Compass Group, North America (Grand Rapids, MI)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …1. Interviews, hires, trains, and develops culinary and utility employees under the direction of the Director of Dining Services; plans, assigns and directs work; ... **Overview** Responsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident and guest meals, catering, and special events. Responsible… more
- University of Michigan (Ann Arbor, MI)
- …oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food Service Managers to ensure adherence to food safety and ... day + 2:1 Match on retirement savings **Responsibilities + Work alongside the Executive Chef on menu and recipe development that meets the needs of a diverse… more
- Compass Group, North America (Ann Arbor, MI)
- …both daily cafe operations and premium catering experiences. You'll collaborate with the Executive Chef to deliver exceptional, chef -driven cuisine with an ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $70,000** **Other Forms of...Work,_ **This is R/A** **!** **Job Summary** As Sous Chef , you will play a key leadership role in… more
- Compass Group, North America (Portage, MI)
- …across multiple industry segments and geographic regions. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Ann Arbor, MI)
- …talent. For more information, visit www.ChartwellsK12.com . **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Compass Group, North America (Houghton, MI)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Henry Ford Health System (Detroit, MI)
- …plan of the department and within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform multiple tasks, ... culinary manager in lieu of Associates Degree. + Three (3) years of Sous Chef experience, or five (5) years current HFH culinary experience. + Knowledge of quantity… more
- ASM Global (Lansing, MI)
- …of 90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of all cooks. ... POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined… more
- Corewell Health (Royal Oak, MI)
- Job Summary Reporting directly to the Executive Chef /Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned ... site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site relations. Essential Functions + Provides oversight… more
- The Walt Disney Company (Lansing, MI)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ASM Global (Grand Rapids, MI)
- …Performs other duties as assigned Food & Beverage duties (if applicable) * Follows Executive Chef /Sous Chef assignments for opening and closing procedures * ... using machine and manual cleaning methods. Reports directly to the Executive or Sous Chef . Essential Functions: * Washes dishes, glassware, pots, pans, flatware… more
- Trinity Health (Livonia, MI)
- …Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . + Must be able to read, write, and follow instructions accurately. ... + Must have thorough knowledge of all cooking styles, and be able to read, follow, and execute standardized recipes. + Excellent customer service orientation skills necessary to deal effectively with various levels of hospital personnel, outside customers and… more
