- Sodexo (Detroit, MI)
- …and make a difference in the communities we serve! **SodexoMagic** is looking for a ** Executive Chef 2 for our newest Campus account- Wayne State University, ... food retail units, and catering operations. The best qualified ** Executive Chef ** will be a Hands On...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- Compass Group, North America (Ann Arbor, MI)
- …talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule; Monday through Friday. 6:00 am to 2 :30 pm. More details upon interview. + Requirement: Prior...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Compass Group, North America (Kalamazoo, MI)
- …When you spot a need, are you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Hours may vary. More details upon interview. + Requirement: 2 years of prior culinary and supervisory experience is...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Michigan State University (East Lansing, MI)
- Working/Functional Title River Trail Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining ... supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage...Materials Cover letter Resume Work Hours Monday through Wednesday 2 :30 pm - 11:00 pm, Thursday off, Friday … more
- Marriott (Detroit, MI)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Compass Group, North America (Petoskey, MI)
- …Job Summary As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more
- Cisco (MI)
- …the project lifecycle **Requirements** + Experience with Splunk Cloud + 2 + years experience with Splunk administration, architecture design + Significant experience ... with automation/orchestration tools, at least two of the following: Ansible, Puppet, Chef , Terraform + Ability to stop, collaborate and listen with technical and… more