- Gun Lake Casino (Wayland, MI)
- **SUMMARY** The Steward I's responsibility is in direct support of the Executive Chef and Executive Steward . They are to enforce all initiatives given, oversee ... policies and procedures as set forth by the Executive Steward and Executive Chef. + Attend daily Team Member...Must possess the ability to work hands-on in any kitchen environment pertaining to a three-meal period and high… more
- Marriott (Detroit, MI)
- …hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive ... deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items… more