- Sodexo (Grand Rapids, MI)
- **Role Overview** **Sodexo** is seeking an experienced ** Senior Area Executive Chef ** for a **Campus District** . States will include **Indiana,** ... in terms of cross unit culinary expertise, sales presentation support, bench strength to District/ Area . This position can live in any of the 5 states close to a… more
- Trinity Health (Pontiac, MI)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more