- The Walt Disney Company (Hartford, CT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- ARAMARK (West Hartford, CT)
- **Job Description** The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Sous Chef may supervise employees and delegate responsibilities. The… more
- Compass Group, North America (Hartford, CT)
- …professional food service team members. Job Summary We are seeking an enthusiastic and driven Sous Chef to join our dynamic culinary team. In this key role, you ... will support the Executive Chef in overseeing daily kitchen operations, menu planning, food...rewarding environment. Key Responsibilities: + Collaborate with the Executive Chef in managing kitchen operations, including food production, quality… more
- Compass Group, North America (Avon, CT)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: Avon Old Farms - 500 Old Farms Road, Avon, CT 06001. Travel to other locations ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Hamden, CT)
- Location: Quinnipiac University + We are hiring immediately for a SOUS CHEF position. + Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Litchfield, CT)
- CulinArt Sector + We are hiring immediately for a full time SOUS CHEF position. + Location: Forman School - 12 Norfolk Road, PO Box 80, Litchfield, CT 06759. ... multiple industry segments and geographic regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Mohegan Sun (Uncasville, CT)
- …MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: The Restaurant Sous Chef is responsible, on a shift to ... shift basis, for the day-to-day operations of their designated restaurant/culinary area. Primary Duties and Responsibilities: includes but not limited to: + Assists in menu planning and plate guides + Helps maintain established fiscal guidelines + Supervises… more
- Mohegan Sun (Uncasville, CT)
- …of the entire banquet's kitchen in the absence of the Executive Banquet Chef , in accordance with quality standards and Health Department regulations. This position ... gracious hospitality. This position will closely assist alongside the Executive Chef in many administrative duties. Primary Duties and Responsibilities: includes but… more
- Masonicare (Wallingford, CT)
- …the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present ... and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly Maintain… more
- The Walt Disney Company (Hartford, CT)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... support to all fellow team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for checking cover counts, BEOs and/or… more