- Marriott (Newport, RI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Brown University (Providence, RI)
- …for special events and Catering. This position reports directly to a Director or Executive Sous Chef depending on the area. Qualifications: + Degree ... performance reviews + When performance deficiencies are identified, work with the Executive Chef , and Dining Services Human Resources on a development plan as… more
- FM Global (Johnston, RI)
- …in more than 100 countries, in a variety of challenging roles. We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office ... assist with all production for catering services. + Stepping in for the Executive Chef in their absence and providing proper direction to the kitchen staff. +… more
- Marriott (Providence, RI)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more