• Line Cook

    Texas Roadhouse (East Greenwich, RI)
    As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and ... the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary! What's in it for you? Glad you asked. + Pay - Let's be honest, we know you're curious about pay. We offer weekly… more
    Texas Roadhouse (05/25/24)
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  • Line Cook

    Marriott (Newport, RI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/12/24)
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  • Cook (Full Time)

    Compass Group, North America (Newport, RI)
    …time schedule; 06:00AM - 2:00PM OR 11:00AM - 7:00PM; rotating weekends. + Requirement: Previous line cook or banquet cook experience is required. + Perks: No ... On Bonus** Further details upon interview Unidine is hiring immediately for full time COOK positions. + Location: St. Clare Home - 309 Spring Street, Newport, RI… more
    Compass Group, North America (05/09/24)
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  • Cook

    Healthcare Services Group, Inc. (Middletown, RI)
    …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
    Healthcare Services Group, Inc. (04/30/24)
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  • Food Service Worker Lead - Exeter West Greenwich…

    ARAMARK (Exeter, RI)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (05/02/24)
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