- Whitsons Culinary Group (Matteson, IL)
- General Manager- Matteson Culinary Center Matteson, IL, USA Requisition Number 13717 Location Matteson Culinary Job Description SUMMARY: The General Manager is ... met and staff adequately trained. + Coordinates and supervises all production, merchandising , quality and cost control, labor management and Team Member training. +… more
- Whitsons Culinary Group (Joliet, IL)
- General Manager- School Nutrition - Joliet, Ill Joliet, USA Requisition Number 13286 Location Joliet Ill Job Description SUMMARY: This position oversees a School ... met and staff adequately trained. Coordinates and supervises all production, merchandising , quality and cost control,labor management and Team Member training.… more